Executive Chef

Role Overview

We believe in quality ingredients – and not just for our food.

Our most valuable ingredient – the heart of our business – is you.

Are you a passionate and dynamic Executive Chef looking to work for a showcase school district in the Yukon, OK area? 

Provide culinary leadership including menu planning, program execution and staff management & training.  Work directly with internal and external clients managing the catering process from beginning through execution. 

What You'll Do

• Implement & coordinate the culinary function. 
• Direct & train cooks & utility workers.
• Ensure food preparation & production meets operational standards.
• Manage catering & retail areas.
• Customer & Client satisfaction.
• Financial management to include food cost & labor management.
• Manage food & physical safety programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• previous K-12 experience preferred and be familiar with the USDA regulations for NSLP, NSBP and summer feeding options.
• proficiency with Microsoft Office (Outlook, Word, PowerPoint and Excel), UFS, and Kronos. 
• previous experience with providing leadership and training for the staff 
• ability to manage multiple tasks and resolve complex issues simultaneously.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.