Food & Beverage Services Jobs

Experienced restaurant leader needed to manage all aspects of the Radcliff store — from cost and inventory control to team leadership and customer service — with competitive pay and profit-sharing.

Lead the 120 Westheimer Domino’s store as General Manager, overseeing operations, safety, profitability and team development.

Lead store operations and a frontline team as General Manager for Domino's Team Honey Badger at the Green Bay location, driving service, sales, and staff development.

Domino's Pizza seeks a Manager in Training to lead shifts, manage store operations, and develop into an assistant manager at the Ayer location.

Domino's Pizza needs an energetic Assistant Manager to lead store operations, ensure excellent customer service, and support team development at the Memorial Highway location.

Lead a Domino’s restaurant through a structured training program focused on developing you into a successful General Manager responsible for operations, team training, and customer satisfaction.

Senior Financial Analyst needed to lead pricing, menu margin, and demand-forecasting analysis that informs strategic decisions across sweetgreen’s operations and product innovation.

Advance into restaurant leadership with Team Murph as a General Manager in Training, learning operational, financial, and people-management skills to become a store General Manager.

Step into an Entry-Level Restaurant Manager role with Team Murph’s Domino’s to lead day-to-day store operations, staff development, and customer service excellence.

Lead daily store operations and team performance at Domino’s Team 5280 in Avon as a Junior Operating Partner, with competitive pay, tip share, bonuses, and season benefits.

Join a fast-paced Domino’s store as an Assistant General Manager to help lead operations, coach the team, and drive sales while receiving benefits and growth opportunities.

Domino's Team USA seeks an experienced General Manager to lead store operations, drive profitability, and develop a high-performing team at the Houston Scarsdale Blvd location.

Lead store operations and a frontline team at Domino's Findlay as a full-time Store Manager responsible for staffing, operations, customer service, and profitability.

Lead and operate the Domino’s store in Statham, managing operations, people, and profitability while delivering excellent customer service.

Manage shift operations and team development as a Manager in Training for a people-first, fast-paced pizza brand.

Lead shift operations at a busy Domino's store in Pearland, TX, managing cost controls, inventory, cash handling and team performance to deliver great customer experiences.

Lead shift operations at a busy Domino's store, overseeing cash, inventory, customer service and team development to deliver safe and efficient service.

Sodexo is seeking an organized, travel-ready Human Resources Manager 1 based in Portland to provide HR administrative support for Environmental Services teams across three Oregon sites.

Support the Door County Learning in Retirement program as a part-time office assistant handling membership records, registrations, communications, and basic financial processing at NWTC Sturgeon Bay.

Noodles & Company is hiring an HRIS Analyst to be the primary technical contact for Workday and HR systems, driving data integrity, reporting, and system improvements in Broomfield, CO.

Experienced multi-service operations leader needed to run food, retail, patient-meal and allied services at Tampa healthcare sites while delivering strong client relations and financial performance.

Lead and develop a high-energy Domino's restaurant team in Mansfield, OH, progressing from shift leader to general manager through paid training and clear advancement.

Raising Cane’s seeks an experienced Divisional Leader of Marketing to drive multi-unit field marketing strategy, execution, and team leadership across the Washington D.C. market (residence in MD or VA acceptable).

Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.

Lead operations for a busy restaurant and entertainment venue in Lehigh Valley, driving guest satisfaction, cost control, and team performance.

Lead multi-service food and environmental operations at St. Luke's Elmore, bringing strong people leadership, financial management, and hands-on operational experience to a critical access hospital setting.

Lead facility sustainability efforts at CookUnity by supervising waste management, training staff, and supporting audits to advance zero-waste goals.

Raising Cane’s is hiring an Area Director to lead multi-unit restaurant operations in the Boston area, delivering sales growth, operational excellence, and strong team development.

Sodexo is hiring an HR Manager II in Tulare to manage HR operations, employee relations, compliance and onboarding across multiple client sites.

Raising Cane's is hiring an Assistant Restaurant Leader to relocate to Valdosta, GA to help launch and operate a new restaurant while leading crew, managing shifts, and upholding company standards.

Wonder seeks a Buyer Intern to support purchasing operations and supplier relationships while gaining end-to-end supply chain experience at a growing food-tech company.

Experienced multi-unit restaurant leader needed to drive sales, profitability, and team development across Raising Cane’s Miami-area restaurants while collaborating with RSO and Business Unit partners.

Experienced hospitality training leader needed to drive crew and manager development across Salt Lake City restaurants while partnering with area leadership to improve performance and support new openings.

Sodexo School Services is hiring a Food Services General Manager to lead operations, teams, and community partnerships across the Salem-Keizer School District while delivering high-quality, compliant school nutrition programs.

Sodexo is seeking an onsite Operations Support Specialist in Tioga, ND to manage work orders, coordinate vendors, and provide administrative and soft-services support for a high-profile oil & gas client.

Lead operations at Whataburger Unit 1418 in Tuscaloosa, managing staff, food safety, inventory, and financial performance to ensure outstanding customer experiences.

Valley Services is hiring a Media/Marketing Intern to create social and visual content, assist on campaigns and events, and help grow the company’s local brand presence.

Build and lead Alex's field marketing function, owning event strategy, execution, and partnerships to drive pipeline for a high-growth AI recruiting startup.

Lead nutrition services and foodservice operations as the Registered Dietitian Patient Service Manager at Covenant Living of Turlock, balancing clinical care and management responsibilities.

CookUnity is hiring an AI-native Software Engineer to rapidly prototype and ship AI-assisted full-stack features and internal tools that boost team velocity and scale chef-facing product experiences.

Sodexo is hiring a Senior Manager, Operational Excellence to lead account-level process improvements and operational consistency for campus food services across AZ, NM and CO.

Sodexo seeks a detail-oriented Administrative Assistant to manage financial reporting support and maintain HR, vendor, and invoicing databases at Hillcrest Medical Center in Tulsa.

Lead hiring at Alex by owning full-cycle recruitment and using our AI recruiter to rapidly scale a high-growth, YC-backed startup based in San Francisco.

Experienced Construction Project Manager needed to lead two $30M ground-up, five-story student housing and academic building projects at Keiser University's West Palm Beach campus.

Lead and manage on-site, high-volume food service operations for Sodexo at Fisk University, focusing on team leadership, food quality, safety, and client retention.

Experienced foodservice leader needed to oversee hospital dining, retail, and catering operations while ensuring regulatory compliance, financial results, and excellent client relations.

Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.

Lead comprehensive food and nutrition operations at MedStar Washington Hospital Center as the General Manager responsible for patient meals, retail, and catering across a 900‑bed hospital.

Sodexo seeks an onsite Field Marketing Specialist to drive campus engagement and execute marketing initiatives at the University of Southern Indiana.

Experienced Executive Chef needed to lead K-12 culinary operations and catering for a Yukon, OK school district partner, ensuring quality, compliance, and strong team performance.