Restaurant Manager - Unit 1209
Welcome to Whataburger Careers!
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
- Hires, trains, and retains talent to deliver extraordinary customer service.
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
- Provides guidance on cleaning, sanitation, and food safety procedures.
- Ensures compliance with health and safety regulations and training.
Key Skills
- Front Counter
- Dining Room Attendant
- Coaching
- Recruitment
- Health & Safety Compliance
- Inventory Management
- Budgeting
- Financial Management
Preferred:
- High school diploma/GED, equivalent work experience.
- 1+ years of restaurant leadership experience.
- Food Handlers Certification.
- Food Safety Certification (requirement may vary based on city, county or state).
Average salary estimate
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Lead operations at Whataburger Unit 533 in Houston, managing staff, inventory, food safety, and financial performance to deliver exceptional customer experiences.
Lead operations at Whataburger Unit 533 in Houston, managing staff, inventory, food safety, and financial performance to deliver exceptional customer experiences.
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Whataburger is more than a burger chain. It is a place that feels like home to 43,000 employees, called Family Members, and more than 14 million customers. It’s a brand built on pride, care and love. With more than 830 Whataburger restaurants acro...
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