Restaurant Manager Jobs

Lead a high-energy restaurant and entertainment team in Lynnwood as the Assistant General Manager, responsible for operations, guest experience, and financial results.

Lead fine-dining service and daily restaurant operations at Hotel Polaris as the Assistant Restaurant Manager, supporting guest experience and team development for CoralTree Hospitality.

Experienced restaurant leader needed to manage all aspects of the Radcliff store — from cost and inventory control to team leadership and customer service — with competitive pay and profit-sharing.

Lead the 120 Westheimer Domino’s store as General Manager, overseeing operations, safety, profitability and team development.

Lead store operations and a frontline team as General Manager for Domino's Team Honey Badger at the Green Bay location, driving service, sales, and staff development.

Domino's Pizza seeks a Manager in Training to lead shifts, manage store operations, and develop into an assistant manager at the Ayer location.

Wynn Las Vegas is hiring a Restaurant Manager to lead Terrace Point Cafe operations, enhance guest experiences, and drive financial performance in a high-volume luxury resort setting.

Domino's Pizza needs an energetic Assistant Manager to lead store operations, ensure excellent customer service, and support team development at the Memorial Highway location.

Lead a Domino’s restaurant through a structured training program focused on developing you into a successful General Manager responsible for operations, team training, and customer satisfaction.

Bagel Brands is hiring a District Manager to oversee multiple Minnesota stores, lead General Managers, and deliver outstanding operations, sales, and guest experiences across the market.

Advance into restaurant leadership with Team Murph as a General Manager in Training, learning operational, financial, and people-management skills to become a store General Manager.

Step into an Entry-Level Restaurant Manager role with Team Murph’s Domino’s to lead day-to-day store operations, staff development, and customer service excellence.

Join a fast-paced Domino’s store as an Assistant General Manager to help lead operations, coach the team, and drive sales while receiving benefits and growth opportunities.

Lead store operations and a frontline team at Domino's Findlay as a full-time Store Manager responsible for staffing, operations, customer service, and profitability.

Manage shift operations and team development as a Manager in Training for a people-first, fast-paced pizza brand.

Lead shift operations at a busy Domino's store in Pearland, TX, managing cost controls, inventory, cash handling and team performance to deliver great customer experiences.

Lead and develop a high-energy Domino's restaurant team in Mansfield, OH, progressing from shift leader to general manager through paid training and clear advancement.

Lead operations at the Marietta Einstein Bros. Bagels location as General Manager, overseeing morning bakes, staff development, P&L targets, and an exceptional customer experience in a one-shift bakery environment.

Lead day-to-day restaurant operations and team performance at Chuck E. Cheese to ensure exceptional guest experiences, safety, and profitable results.

Domino’s is hiring a General Manager to lead operations at its Las Vegas store, ensuring food safety, strong customer service, and profitable performance through effective team leadership.

Lead the Galveston Domino's store as General Manager, responsible for operations, team leadership, food safety, customer service, and achieving financial goals.

Lead store operations, people and profitability as the General Manager of a Domino's franchise in Webster, TX, ensuring food safety and excellent customer experience.

Lead operations for a busy restaurant and entertainment venue in Lehigh Valley, driving guest satisfaction, cost control, and team performance.

Domino's Pizza is hiring a results-driven General Manager in Merced to lead store operations, optimize profitability, and deliver outstanding customer service.

Lead a single Domino’s store as General Manager, overseeing operations, team development, food safety, and profitability in a fast-paced retail food environment.

Lead a single Domino’s store as the General Manager, overseeing operations, team development, food safety and profitability in a fast-paced retail environment.

Lead and manage all aspects of a Domino’s store in Houston, focusing on operations, team development, food safety, and profitability.

Lead a busy Domino’s store in Erie as General Manager, overseeing operations, team development, and profitability while ensuring high-quality product and service.

Lead daily operations and grow a busy local restaurant in Monticello as the General Manager responsible for staff, sales, safety, and guest satisfaction.

Lead product strategy and delivery for field operations technology, translating restaurant and field stakeholder needs into prioritized roadmaps and tangible product outcomes.

Support the Kingsville location as an onsite Assistant Manager overseeing team development, operations, customer service, and inventory to meet quality and profitability goals.

Raising Cane's is hiring an Assistant Restaurant Leader to relocate to Valdosta, GA to help launch and operate a new restaurant while leading crew, managing shifts, and upholding company standards.

Customer-focused Assistant Manager needed to help lead the Kingsville Charley's Cheesesteaks location, oversee operations, and develop a high-performing team.

Lead operations at a busy Somerset restaurant as General Manager, overseeing staff, finances, food safety, and guest satisfaction to drive growth and profitability.

Lead day-to-day operations of a busy Domino's store in Pearland, driving service, safety, profitability, and team development.

A West Point restaurant is hiring an Assistant Manager to lead shifts, manage staff, and support operational tasks with paid training and advancement potential.

Manage all store operations at Domino's 4797 Broadway location, leading the team to deliver excellent service, cost control and strong sales performance.

Sysco is hiring a results-driven Outside Sales Representative to manage and grow business across the Fremont/Oakland territory, delivering foodservice solutions to restaurants and food operators.

Lead store operations and a team at Domino's Batavia as General Manager, overseeing cash, inventory, staffing, customer service and profitability.

Operate a turnkey, revenue-generating fast casual restaurant in Texas as an independent Owner-Operator supported by REEF's brands, technology, and operational resources.

Lead operations, team performance, and customer experience as General Manager of a busy Domino's location with competitive pay progression and a path to ownership.

Lead a Domino's store as General Manager, overseeing operations, staff, cash and inventory controls, and delivering excellent customer service to drive profitability and growth.

Lead shift operations and team development at a Domino's Team USA store, focusing on cost control, inventory, cash handling, and customer satisfaction.

Lead a fast-paced Domino's Pizza store as General Manager, driving operations, team development, and customer satisfaction while advancing your management career.

Lead shift operations and drive store performance as an Assistant Manager at Domino's, overseeing staff, cash and inventory controls, and customer service.

Experienced hospitality training leader needed to drive crew and manager development across Salt Lake City restaurants while partnering with area leadership to improve performance and support new openings.

Lead operations at the Springfield Chuck E. Cheese as General Manager, driving sales, coaching teams, and ensuring every guest leaves happy.

Lead shift operations and support team performance at a fast-paced Domino's store in La Porte by managing inventory, cash controls, customer service, and team development.

Operate and grow a turnkey fast-casual restaurant in the Detroit region as an independent Owner-Operator supported by REEF's brands, technology, and operational playbooks.

Operate a turnkey fast-casual restaurant in the New York region as an Owner-Operator with REEF, leveraging proven brands, technology, and operational support to build an independent, high-earning business.