Let’s get started
By clicking ‘Next’, I agree to the Terms of Service
and Privacy Policy, and consent to receive emails from Rise
Jobs / Job page
Restaurant Floor Manager - Eataly Soho  image - Rise Careers
Job details

Restaurant Floor Manager - Eataly Soho - job 1 of 2

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

The Restaurant Manager assists the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant Food and Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

  • Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees
  • Documents, investigates, escalates and resolves all employee and guests incidents
  • Ensures exceptional service standards are consistently met and that activities are carried out effectively
  • Inspects dining room and storage areas to ensure compliance with health and safety regulations
  • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
  • Reviews financial information such as sales, inventory and costs to monitor budget
  • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
  • Performs other duties as required or assigned

Qualifications

  • 2+ years of experiencing leading or managing a front-of-house restaurant team
  • Understanding of steps of service
  • Outstanding communication, leadership and problem-solving skills
  • Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
  • Knowledge of Italian cuisine and beverage highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation: The annual compensation for this position is $70,000 - $80,000 

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

 

Average salary estimate

$75000 / YEARLY (est.)
min
max
$70000K
$80000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

Similar Jobs
Posted 5 hours ago

Dinamic As Group is hiring a Management Trainee in Miami to rotate across departments, support operations, and develop into a future management leader.

Posted 20 hours ago

Cornerstone Building Brands is hiring a Sr. Logistics Administrator to oversee shipping communications, dispatch coordination, and delivery scheduling at the Union Gap, WA facility.

Alphabe Insight Inc Hybrid Fayetteville, NC, USA
Posted 18 hours ago

Skillbridge Academy is hiring energetic Event Staff in Fayetteville to support event setup, guest services, and on-site logistics for high-quality educational and professional events.

Photo of the Rise User
Posted 8 hours ago

Lead and scale Taekus's payments operations across cards, ACH, settlement, disputes, and sponsor bank partnerships to deliver a reliable, premium payments experience.

Photo of the Rise User
National Vision Hybrid 470 N Euclid St, Anaheim, CA 92801, USA
Posted 21 hours ago

Lead district-level retail operations for America’s Best by driving profitable sales, ensuring operational compliance, and developing high-performing store teams across the Anaheim territory.

Photo of the Rise User

Lead comprehensive hospital support services at ZSFG, directing operations, regulatory compliance, and performance improvement across Environmental Services, Food & Nutrition, Biomedical Engineering, Emergency Management, and related functions.

Photo of the Rise User
Awesome Motive Hybrid No location specified
Posted 10 hours ago

A high-growth creator-economy startup is hiring an Executive Assistant / Life Architect to run founders' calendars, logistics, research, and life operations in a fast-paced, hybrid LA + remote role.

Photo of the Rise User

Be the link between engineering and production at BETA by managing master data, coordinating design changes, and preparing product data for ERP-driven production.

Photo of the Rise User
Comoto Hybrid 4020 S 26th St, Philadelphia, PA 19112, USA
Posted 18 hours ago

Support Comoto’s event and program operations by coordinating logistics, managing vendor co-op obligations, and ensuring on-site readiness for brand activations across grassroots and larger partnership programs.

Monarch Communities Hybrid 369 E Mt Pleasant Ave, Livingston, NJ 07039, USA
Posted 3 hours ago

Monarch Communities seeks an experienced Associate Executive Director (CALA) to lead daily operations, ensure regulatory compliance, and drive occupancy and quality care at the Livingston senior community.

Photo of the Rise User

Lead customer-focused store operations and a team at Hollister Co.'s Towne East location, driving sales, merchandising, and employee development as the Assistant Manager.

Photo of the Rise User
Vuori, Inc Hybrid 12th Ave S, Nashville, TN, USA
Posted 3 hours ago

Experienced multi-unit retail leader wanted to manage a district of Vuori stores in the Southeast, drive sales and operational excellence, and foster community partnerships.

Photo of the Rise User
Posted 19 hours ago

Lead day-to-day restaurant operations and financial performance for Raising Cane’s in Wisconsin as a hands-on General Manager responsible for people development, P&L and delivering the brand experience.

Established in 2007 and headquartered in Chicago, Illinois, Eataly owns and operates food and beverage centers. The Company offers packaged foods, cured meats, cheeses, meat, fish, fruits and vegetables, baked goods and pastries, soft drinks, tea,...

9 jobs
MATCH
Calculating your matching score...
FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
EMPLOYMENT TYPE
Full-time, onsite
DATE POSTED
November 24, 2025
Risa star 🔮 Hi, I'm Risa! Your AI
Career Copilot
Want to see a list of jobs tailored to
you, just ask me below!