Chef Jobs

Sutter Health’s Ashby Campus needs an Executive Chef to lead culinary operations, enforce food-safety standards, manage staff and optimize patient and retail food services.

FreshPoint Connecticut (Sysco) is hiring an outside Sales Consultant to drive territory sales, support foodservice customers, and build lasting account relationships across South Boston.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.

Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.

PingWind is hiring a Java Developer to remotely support VA VistA modernization, patch management, and cybersecurity protections for legacy medical devices and enterprise applications.

Experienced Linux and virtualization engineer needed to maintain, automate, and support Visa's large-scale, secure infrastructure while collaborating with platform and engineering teams to meet operational SLAs.

Lead culinary operations and a diverse kitchen team to deliver high-quality dining experiences and strong resident satisfaction in a senior living community.

Sysco is hiring a results-driven Outside Sales Representative to manage and grow business across the Fremont/Oakland territory, delivering foodservice solutions to restaurants and food operators.

Westgate Las Vegas is hiring a hands-on Quick Service Sous Chef to manage daily production, ensure consistent food quality, and coach kitchen staff in a high-volume resort operation.

Support the Executive Chef at the Kentucky Exposition Center through invoice processing, data entry, inventory assistance, and general administrative and kitchen support for a leading live-events venue operator.

CocuSocial is hiring an Account Manager to acquire venue partners and recruit chef instructors to scale in-person culinary experiences across your territory.

Senior leader responsible for designing and scaling WCK’s global community response model, leading community teams, volunteer systems, and partner networks to embed 'neighbors feeding neighbors' into emergency activations.

WGU is hiring a Principal Cloud Architect to lead AWS cloud architecture, implement robust DevOps/automation practices, and mentor engineers in support of the university's online learning platform.

Experienced Executive Chef needed to lead K-12 culinary operations and catering for a Yukon, OK school district partner, ensuring quality, compliance, and strong team performance.

Lead the café and catering operations at Sodexo's Harris Clifton location as the on-site General Manager/Chef Manager, combining culinary leadership with budget and team management.

Experienced Cloud System Architect needed to lead cloud architecture, automation, and deployment for DoD-focused projects using AWS, OpenStack, Azure, containers, and DevOps tooling.

Lead and elevate campus dining as the Executive Chef at Fisk University, combining hands-on culinary expertise with strategic management and team leadership.

Sodexo seeks a Chef Manager to lead culinary operations and foodservice quality at Penn State Health - Milton S. Hershey Medical Center, managing both patient room service and retail dining.

Lead the culinary team at Arrowhead Golf Club, managing kitchen operations, menu engineering, staff development, and financial results for Arcis Golf.

Sodexo is seeking an experienced Executive Chef 3 to lead campus culinary operations, manage costs and inventory, and drive culinary excellence at Embry-Riddle Prescott.

Sodexo is hiring a Remote Regional Deployment Chef (Midwest/East Coast preferred) to lead culinary innovation and operational excellence across airline lounge accounts with significant travel.

Sodexo is hiring an Area Executive Chef to lead savory menu development and culinary strategy for corporate clients while working remotely from the Englewood Cliffs / New Jersey area with up to 50% travel.

Lead a distributed Release Engineering SRE team to build self-service, automated deployment tooling and drive release quality and operational excellence at Fastly.

Experienced systems engineer needed to maintain, automate, and troubleshoot Visa's large-scale Linux and virtualization infrastructure while supporting 24x7 operations.

Sodexo seeks a hands-on Executive Chef to manage culinary operations and deliver upscale, scratch-kitchen dining for the Virgin Atlantic Clubhouse Lounge at SFO.

An established mountain resort is hiring a dynamic Chef & B to oversee menu strategy, kitchen excellence, FOH operations, and financial performance across its food & beverage venues.

Experienced culinary leader needed to manage campus dining, retail, and catering operations at Delaware State University while ensuring quality, compliance, and innovation under the Sodexo brand.

Inclusive & Diverse

Empathetic

Collaboration over Competition

Growth & Learning

Transparent & Candid

Mastercard is hiring a Manager, BizOps to drive CI/CD automation, site reliability, and production readiness for the Send platform in O'Fallon, MO.

Sodexo seeks an experienced Chef Manager to oversee daily culinary operations at Southern Connecticut State University, focusing on food quality, safety, cost control, and team leadership.

Lead high-volume culinary operations for Sodexo at Goodfellow AFB, managing two dining facilities, a large multidisciplinary team, and ensuring quality, safety, and cost controls.

Inclusive & Diverse

Empathetic

Collaboration over Competition

Growth & Learning

Transparent & Candid

Senior-level DevOps engineer to lead CI/CD automation and tooling at Mastercard, designing scalable pipelines and deployment practices across enterprise services.

Casting actors in NYC to portray an affluent couple and a suspenseful chef in 'Private Meal,' a short film probing privilege and consequence.

Lead culinary excellence and innovation across K-12 institutions as a Senior Area Executive Chef at Sodexo, contributing to student nutrition and operational efficiency.

Seeking an experienced Chef de Cuisine to lead the dinner service kitchen operations at JUSTIN Vineyard's MICHELIN-starred restaurant in Paso Robles, CA.