Executive Chef Jobs

Serve as the Executive Chef at the Alerus Center, directing culinary operations, mentoring a large kitchen team, and ensuring high-quality, profitable food service for events and outlets.

Experienced culinary leader needed to oversee high-volume airline catering operations at dnata Catering’s Everett/Logan Airport facility, driving food quality, compliance, and team performance.

Lead the culinary vision and operations for a highly anticipated, all-day multi-concept venue in Dallas, shaping menus, teams, and service across restaurant, counter, and market offerings.

Lead the back-of-house as Executive Chef for a new, chef-driven neighborhood bistro in Middleton by The Villages, responsible for building the team, menu, and kitchen operations from the ground up.

Experienced culinary leader needed to oversee food production, safety, staffing, and menu planning for a major hospital campus food service operation.

Lead culinary operations and a diverse kitchen team to deliver high-quality dining experiences and strong resident satisfaction in a senior living community.