AccorHotel Careers, Benefits, Review

Novotel Miami Brickell seeks an experienced Accounting Manager to lead hotel accounting, deliver accurate financial reporting, and provide actionable analysis to support operational and strategic decisions.

At 21c Museum Hotel Bentonville, the Assistant Event Manager supports banquet and catering operations to execute memorable events that fuse art and hospitality while supervising and developing the event team.

Become the visible, guest-focused leader in a museum-hotel restaurant, supervising front-of-house operations and supporting the Restaurant Manager to deliver exceptional service.

Fairmont Scottsdale Princess is recruiting motivated early-career hospitality professionals for its 18-month INSPIRE Events Leadership Development Program to gain supervisory experience in event and resort operations.

Sofitel New York, part of the Accor group, is hiring a Staff Accountant to manage AP, month-end close, reconciliations and house bank audits for its Midtown Manhattan hotel.

Lead a high-performing Food & Beverage organization at a premier New York luxury hotel, driving strategy, revenue growth and exceptional guest experiences across outlets and events.

Raffles Boston is hiring an Onsite Food & Beverage Manager in Training to assist daily F&B operations and deliver exceptional guest service while developing hospitality leadership skills.

Raffles Boston is recruiting a Rooms Manager in Training to support front-of-house and housekeeping operations while delivering elevated guest service in a luxury hotel environment.

Be the welcoming face of the historic Fairmont Olympic Hotel in Seattle as a Front Desk Agent, delivering warm, efficient service and smooth check-in/check-out experiences for guests.

Lead exceptional food and beverage operations at The Plaza as the Senior Food & Beverage Manager, delivering five-diamond guest experiences while managing teams and driving revenue.

Experienced hospitality professional needed to manage and supervise housekeeping operations at the Fairmont Scottsdale Princess, ensuring exceptional cleanliness, service and team development.

Fairmont Scottsdale Princess is seeking a detail-oriented Catering Coordinator to provide administrative and operational support to the catering sales team and help deliver exceptional events for resort clients.

Fairmont Kea Lani seeks a Villa Concierge to deliver high-touch, personalized guest service and local expertise for villa guests at its luxury Wailea resort.

Support the Director of Housekeeping at Sofitel New York by leading the housekeeping team to deliver luxury, consistent guestroom and public-area standards.

Be the welcoming front-line representative at 21c Museum Hotels Bentonville, managing check-ins/check-outs, reservations, guest inquiries and front desk operations with an art-forward hospitality approach.

Sofitel Philadelphia is hiring a results-oriented Group Sales Manager to drive group and catering revenue while cultivating strong client relationships at its Rittenhouse Square luxury hotel.

Lead Food & Beverage operations at The Plaza, overseeing Palm Court, Champagne Bar and In-Room Dining to deliver Five Diamond service and drive financial performance.

Lead and grow wedding and catering sales for the Fairmont Miramar by converting leads, managing detailed BEOs, and maximizing revenue across hospitality services.

Lead and grow the food & beverage operation at 21c Museum Hotels St. Louis, overseeing restaurant, beverage, events, and team development while driving guest satisfaction and financial performance.

Lead revenue strategy and execution at Fairmont Century Plaza as Director of Revenue Management, driving pricing, distribution and forecasting to maximize total hotel profit.