Catering Jobs

Sutter Health’s Ashby Campus needs an Executive Chef to lead culinary operations, enforce food-safety standards, manage staff and optimize patient and retail food services.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.

Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.

Lead operations at the Marietta Einstein Bros. Bagels location as General Manager, overseeing morning bakes, staff development, P&L targets, and an exceptional customer experience in a one-shift bakery environment.

Boyd Gaming is hiring a Catering Sales Manager to drive catering sales, manage event operations, and lead the catering team at Diamond Jo Casino in Northwood, IA.

Lead banquet and concessions operations at the Branson Convention Center, supervising staff and ensuring smooth, budget-conscious execution of catering events.

Support and oversee campus dining operations and vendor compliance at the University of Chicago with evening and weekend on-site leadership.

Sonesta Resort Hilton Head Island is hiring a Catering Sales Coordinator to manage group bookings, assist sales leadership, and coordinate event logistics to help meet hotel revenue and occupancy goals.

Support the University of Miami School of Law events team by coordinating logistics, vendor relations, registrations, and accreditation tasks for conferences, CLE programs, and campus events.

The Facilities & Operations Coordinator at IFF Union Beach will oversee onsite facilities operations and event logistics to ensure smooth experiences for employees, visitors, and vendors.

Montage International seeks an experienced Catering and Event Sales Manager in Chicago to drive wedding and social event revenue while ensuring flawless client experiences across sales, catering, and operations.

The University Housing and Dining team at UT Austin seeks an experienced Catering Experience Manager to drive catering sales, manage high-profile events, and deliver five-star guest experiences for Forty Acres Catering.

Chelsea Hospitality is hiring a detail-oriented Catering Coordinator to manage workplace catering operations, client communications, and event logistics to ensure seamless execution.

Misselwood Events seeks an experienced Events Operations Manager to lead event logistics and on-site delivery for weddings, meetings, and campus programs at a historic oceanfront estate.

Support GCU marketing event logistics and operations as an Online Events Coordinator student worker, handling catering, budgeting, materials, and onsite staffing.

Lead and manage dietary operations at Saint Francis Hospital, ensuring safe, cost-effective food service and strong staff performance through compliance, training, and operational oversight.

Experienced foodservice leader needed to oversee hospital dining, retail, and catering operations while ensuring regulatory compliance, financial results, and excellent client relations.

Lead comprehensive food and nutrition operations at MedStar Washington Hospital Center as the General Manager responsible for patient meals, retail, and catering across a 900‑bed hospital.

Sodexo seeks an onsite Field Marketing Specialist to drive campus engagement and execute marketing initiatives at the University of Southern Indiana.

Lead and optimize food & beverage operations at Marcus Performing Arts Center, driving service excellence, financial performance, and large-scale event execution for a world-class venue.

Lead banquet and conference operations at The Woodlands Resort, coordinating client events, supervising staff, and optimizing revenue and service delivery.

Experienced Executive Chef needed to lead K-12 culinary operations and catering for a Yukon, OK school district partner, ensuring quality, compliance, and strong team performance.

Lead high-volume campus retail and resident dining operations at Binghamton University, overseeing Starbucks locations, a convenience store, and a national-branded restaurant to deliver excellent service and strong financial results.

Lead and execute upscale corporate catering events in San Jose, managing operations, client relationships, teams, and cost controls for The Good Eating Company (Sodexo).

Lead campus catering operations at UNCSA, driving sales growth and ensuring high standards of food safety and customer service for a busy college dining environment.

Lead the café and catering operations at Sodexo's Harris Clifton location as the on-site General Manager/Chef Manager, combining culinary leadership with budget and team management.

Limelight Hotels (Aspen One) is hiring a Group Sales Manager in Mammoth Lakes to grow group and event business, manage contracts and site visits, and drive top-line room and catering revenue.

OC Sports & Entertainment seeks a results-driven Special Events Sales Manager to sell and book private and public events across OCVIBE venues while coordinating internally to deliver outstanding guest experiences and meet sales targets.

Sodexo is seeking an experienced, client-savvy General Manager to oversee cafe, catering and micro-market food operations at a Milpitas client site.

Lead Visa’s onsite culinary program in Austin and across North America by managing vendors, driving event activations, and optimizing foodservice operations to strengthen workplace culture and employee experience.

Lead food & beverage service operations at the Owensboro Convention Center, supervising staff and ensuring safe, high-quality service across catering, concessions, and bars.

Support a busy nationwide hibachi catering business as a remote Customer Service & Vendor Coordination Virtual Assistant handling bookings, vendor logistics, and client communications.

Lead banquet operations at Fairmont Austin, managing staff, events, budgets, and guest experience for one of the city's premier luxury properties.

Lead banquet operations at a landmark Isla Verde resort, ensuring exceptional event execution, team performance and compliance with food, beverage and service standards.

Auberge Resorts' Mauna Lani is hiring a Director of Catering and Events to lead catering, conference services and event management, driving revenue and overseeing high-profile resort events.

Lead and support banquet operations at the Omni Atlanta Hotel, ensuring exceptional event execution, staff performance, and guest satisfaction in a fast-paced hospitality environment.

Experienced food service leader needed to manage campus dining, catering, and retail operations at SUNY Farmingdale while driving financial performance and team development.

Relativity Space seeks a Workplace Services Manager to create and run a comprehensive on-site food services program that enhances employee experience and scales with the facility.

Sodexo is seeking an experienced Executive Chef 3 to lead campus culinary operations, manage costs and inventory, and drive culinary excellence at Embry-Riddle Prescott.

Sodexo is hiring a Remote Regional Deployment Chef (Midwest/East Coast preferred) to lead culinary innovation and operational excellence across airline lounge accounts with significant travel.

Lead the new Slows Berkeley location as General Manager, driving operational excellence, team development, and profitability for a high-volume full-service BBQ restaurant.

Shield AI is hiring a service-oriented Floating Receptionist to provide temporary front-desk coverage across multiple Washington, D.C. area offices, ensuring hospitality, security, and administrative continuity.

Temporary Workplace Experience and Employee Engagement coordinator for LVMH Beauty supporting hybrid office operations, facilities, vendors, and employee-facing services across Manhattan and East Brunswick.

Lead catering sales and event coordination for Oak View Group’s National Constitution Center, driving contracts, client relationships, and high-quality event execution.

Support NICHE events in Wichita by assisting with setup, on-site coordination, vendor communication, and guest services for a variety of educational and community gatherings.

Drive group sales and contract negotiations for Fairmont Austin as Executive Meeting Manager, securing business and coordinating internal teams to deliver exceptional events.

Auberge Resorts Collection is hiring a Senior Sales Manager to drive group and luxury leisure revenue and grow key accounts for the Mauna Lani resort in Hawaii.

Steamboat Ski & Resort Corporation is looking for an experienced VP of Food & Beverage to lead multi-location F&B operations, drive revenue and guest satisfaction, and partner with senior leadership on strategic initiatives.

Senior sales leader needed to lead the Lucas Museum’s onsite sales team, build key client relationships, and drive revenue growth for corporate, social, and special events.

Experienced culinary leader needed to manage campus dining, retail, and catering operations at Delaware State University while ensuring quality, compliance, and innovation under the Sodexo brand.