Catering Jobs
Browse 41 exciting jobs hiring in Catering now. Check out companies hiring such as Auberge Resorts, NVIDIA, NBCUniversal in Las Vegas, Tucson, Baltimore.
Bishop’s Lodge, Auberge Collection is seeking a proactive Catering Sales Manager to grow catering revenue and deliver memorable luxury events.
Support NVIDIA's customer engagements by coordinating end-to-end meeting logistics, on-site execution, and stakeholder communications for events and HQ meetings.
NBCUniversal is hiring a Receptionist for a Late Night programming show to manage front-desk operations, support production logistics, and maintain office workflows at 30 Rockefeller Plaza.
Lead the events and catering team at the Madison Marriott to drive revenue, deliver exceptional guest experiences, and manage forecasting and budgets.
Lead campus dining operations as an Executive Chef, driving menu quality, cost control, food safety and team development across resident dining, retail and catering.
Lead food operations and logistics for InfraServices’ field and deployment events, ensuring high-quality, compliant meal service and strong vendor relationships.
Experienced healthcare food service leader needed to manage operations, finances, and client relations for a single-site contract.
Lead The Dunlin's events team to deliver polished, high‑end weddings and gatherings while managing budgets, client relationships, and team development.
Slows Bar BQ is hiring an Assistant General Manager in Ann Arbor to support operations, lead and develop staff, and maintain high standards for service and profitability.
American University is hiring a Director of Dining & Auxiliary Services to lead campus dining, vendor management, and auxiliary operations with a focus on customer experience, operational excellence, and revenue growth.
Princeton University is hiring an Assistant Vice President for Campus Dining to lead residential, retail, and catering operations, ensuring culinary mission delivery, fiscal stewardship, and strategic growth across campus dining services.
Experienced hospitality events leader sought to manage and grow The Little Nell’s events program, overseeing sales, planning, execution, team development, and profitability for luxury on- and off-site events.
Lead and coordinate daily floor operations for multiple food & beverage outlets in Morristown, NJ, ensuring SOP compliance, equipment upkeep, and an exceptional guest experience.
Lead the commercial strategy and execution as Director of Sales and Marketing for Accor’s Raffles-branded hotel in Boston, driving revenue, market share, and brand visibility across all customer segments.
TJX Companies is hiring an Event Operations Manager to lead planning, logistics, and process improvements for internal meetings and events at the Framingham Home Office.
Sage Hospitality Group is hiring a remote-based Director of Revenue Management to drive pricing, forecasting and distribution strategies that maximize revenue and market share for Hotel Alpenrock in Breckenridge.
Raising Cane’s seeks a field-based Restaurant Marketing Specialist in Philadelphia to drive local traffic, execute community and influencer initiatives, and support restaurant openings and divisional marketing priorities.
Manage and grow a luxury resort membership program, delivering exceptional member service, coordinating member events, handling billing and reporting, and supporting the Catering & Events team across the Ocean House Collection.
Harvard University Central Administration is hiring a Floating Event Manager to plan, coordinate and execute catering events across multiple campus locations while leading staff and ensuring high standards of service and safety.
Lead dietary operations at Mercy Medical Center in Aurora as the General Manager responsible for food production, compliance, cost control, and staff development.
Lead banquet and catering operations for events at Heinz Hall, managing staffing, budgets, and guest service for the Renaissance Pittsburgh Hotel under Sage Hospitality.
Live Nation seeks an experienced Operations Manager for Brooklyn Bowl Philadelphia to lead food, beverage and bowling operations, drive guest satisfaction, and support event execution and financial performance.
Essense of Australia is hiring a Corporate Events Manager in Lenexa to lead large-scale corporate, client, and trade-show events with strong ownership of food & beverage planning and onsite execution.
Lead group and catering sales for a luxury boutique hotel in Asheville, driving revenue through strategic prospecting, account management, and collaboration across hotel teams.
Lead day-to-day catering operations and event execution at the Cross Insurance Center, ensuring high-quality service, staff development, and regulatory compliance.
Support a busy casino banquet operation by coordinating events, finalizing client details, and ensuring seamless execution from booking to banquet closeout.
The Stanley Hotel in Estes Park seeks a Catering Sales Manager to capture, plan and finalize small meetings and catering-only events while maximizing banquet revenue and ensuring flawless event delivery.
Lead culinary and catering operations at National Louis University to deliver high-quality menus, flawless event execution, and a strong hospitality experience across campus events and daily dining.
Hotel Nia in Menlo Park is hiring an onsite Conference Services Manager to lead banquet and meeting coordination, support meeting planners, and manage conference operations with a focus on service and sustainability.
Hy-Vee is hiring a hands-on Catering Manager in Milan, IL to oversee catering operations, ensure food quality and safety, and deliver outstanding customer service and event support.
Einstein Bros. Bagels is hiring a hands-on General Manager to lead store operations, develop the team, and deliver outstanding morning and lunch guest experiences.
Catering Coordinator for Oak View Group at Allegiant Stadium responsible for catering staffing, BEO distribution, reporting, and operational support on a part-time, event-driven schedule.
Montage International is hiring a Group Sales Manager in San Diego to proactively solicit and manage group business, maximize room and F&B revenue, and build strong client relationships.
PENN Entertainment is hiring a Banquet Executive Chef to lead banquet and catering culinary operations, ensuring exceptional food quality, cost control, and guest experiences at our Aurora venue.
Lead local sales and partnerships to drive venue and catering revenue for a busy San Francisco hospitality group through relationship-building, community programs, and team leadership.
Solage is hiring a Banquet Sous Chef to manage banquet kitchen operations, craft event menus, and deliver high-quality culinary experiences at this luxury Calistoga resort.
At 21c Museum Hotel Bentonville, the Assistant Event Manager supports banquet and catering operations to execute memorable events that fuse art and hospitality while supervising and developing the event team.
Lead daily store operations and staff at a busy Domino's franchise in Chanhassen to ensure excellent service, efficient inventory and POS management, and a welcoming customer experience.
Lead catering and convention operations as a traveling Director overseeing events, teams, and client relationships across multiple hotel properties on multi-week rotations.
Support divisional and local marketing efforts for Raising Cane’s in the Las Vegas area by executing campaigns, coordinating openings and partnerships, and driving community engagement.
Serve as the Executive Chef at the Alerus Center, directing culinary operations, mentoring a large kitchen team, and ensuring high-quality, profitable food service for events and outlets.
How much do catering jobs pay?
Below 50k*
3
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50k-100k*
20
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Over 100k*
9
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Top companies hiring for catering jobs
