Menu Planning Jobs

Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.

Sutter Health’s Ashby Campus needs an Executive Chef to lead culinary operations, enforce food-safety standards, manage staff and optimize patient and retail food services.

Lead and supervise food production operations at Sutter Health's Ashby Campus, ensuring safe, efficient, and compliant dietary services while driving continuous improvement.

Boyd Gaming is hiring a Catering Sales Manager to drive catering sales, manage event operations, and lead the catering team at Diamond Jo Casino in Northwood, IA.

Lead day-to-day foodservice operations at Holy Family Medical Center's LTACH in Des Plaines as the Dietary Manager, ensuring compliance, quality production and strong culinary and budgetary oversight.

ASU Prep is hiring a Nutrition and Compliance Assistant to manage Child Nutrition Program operations, enforce regulatory compliance, and support site-level nutrition education across campuses.

Lead the Food & Nutrition Services team at Saint Francis Hospital to ensure safe, compliant, and patient-centered nutrition care across clinical and foodservice operations.

Lead and manage dietary operations at Saint Francis Hospital, ensuring safe, cost-effective food service and strong staff performance through compliance, training, and operational oversight.

Lead nutrition services and foodservice operations as the Registered Dietitian Patient Service Manager at Covenant Living of Turlock, balancing clinical care and management responsibilities.

Lead cafeteria operations and staff for Memphis-Shelby County Schools to deliver safe, compliant, and high-quality school meals while managing supplies, POS reporting, and satellite/cluster program needs.

Experienced Executive Chef needed to lead K-12 culinary operations and catering for a Yukon, OK school district partner, ensuring quality, compliance, and strong team performance.

Lead high-volume campus retail and resident dining operations at Binghamton University, overseeing Starbucks locations, a convenience store, and a national-branded restaurant to deliver excellent service and strong financial results.

Lead the café and catering operations at Sodexo's Harris Clifton location as the on-site General Manager/Chef Manager, combining culinary leadership with budget and team management.

Lead culinary operations at a senior living community by directing meal production, mentoring kitchen staff, enforcing food-safety protocols, and managing budgets to ensure nutritious, well-presented meals for residents.

Sodexo seeks an experienced Food Operations Manager 1 to lead high-volume dining operations at Marine Corps Mess Hall 5005 in Quantico, VA.

Sodexo is seeking an experienced, client-savvy General Manager to oversee cafe, catering and micro-market food operations at a Milpitas client site.

Manage and lead dietary operations at Saint Francis Hospital, ensuring food safety, regulatory compliance, cost control, and team development.

Arcis Golf is hiring a Food & Beverage Director to lead operations, teams, and financial performance for the food & beverage department at Champions Retreat in Evans, GA.

Discovery Behavioral Health seeks a Registered Dietitian to lead dietary services at its Orange residential treatment facility, providing clinical nutrition care, staff supervision, and program development.

Sodexo is hiring an Area Executive Chef to lead savory menu development and culinary strategy for corporate clients while working remotely from the Englewood Cliffs / New Jersey area with up to 50% travel.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region's Colorado Springs facility to deliver compliant, high-quality patient and retail foodservice while managing staffing, menu development, and quality initiatives.

Lead high-volume culinary operations for Sodexo at Goodfellow AFB, managing two dining facilities, a large multidisciplinary team, and ensuring quality, safety, and cost controls.

Discovery Behavioral Health is looking for a part-time Diet Technician in Greenwich, CT to support nutrition services for clients in a behavioral health setting.

Support catering sales and event planning at Acrisure Arena as a part-time Catering Sales Assistant with Oak View Group.