Culinary Jobs

Sutter Health’s Ashby Campus needs an Executive Chef to lead culinary operations, enforce food-safety standards, manage staff and optimize patient and retail food services.

Field-based Sales Consultant for Sysco Houston responsible for developing new business and managing customer relationships across the Conroe territory to meet sales and profit goals.

Lead the Culinary product portfolio at MealSuite, translating deep culinary domain knowledge and SaaS product expertise into roadmaps and features that improve dining experiences and operational outcomes in healthcare and senior living.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.

Experienced multi-service operations leader needed to run food, retail, patient-meal and allied services at Tampa healthcare sites while delivering strong client relations and financial performance.

Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.

Serve as the hands-on coordinator for curated guest programs and events at Stanly Ranch, managing logistics, vendor relations, inventory and guest engagement to deliver memorable experiences.

Lead culinary operations and a diverse kitchen team to deliver high-quality dining experiences and strong resident satisfaction in a senior living community.

Lead day-to-day foodservice operations at Holy Family Medical Center's LTACH in Des Plaines as the Dietary Manager, ensuring compliance, quality production and strong culinary and budgetary oversight.

Pilot Company is hiring a Deli Team Innovation Intern to support end-to-end product development for cold case and hot sandwich offerings at its Knoxville R&D hub.

Westgate Las Vegas is hiring a hands-on Quick Service Sous Chef to manage daily production, ensure consistent food quality, and coach kitchen staff in a high-volume resort operation.

Experienced culinary leader needed to manage healthcare dining operations, menu development, staff training, and quality initiatives for a Life Plan Community with Forefront Healthcare in Danville, PA.

Limelight Hotels (Aspen One) is recruiting talent for the new Limelight Mammoth and is accepting general inquiries for positions across guest services, operations, and back-of-house teams.

A 12-month paid on-property Management Development Program in Food & Beverage at Auberge Resorts designed to fast-track hospitality students or recent graduates into management roles through rotations, mentorship, and formal development.

Sodexo School Services is hiring a Food Services General Manager to lead operations, teams, and community partnerships across the Salem-Keizer School District while delivering high-quality, compliant school nutrition programs.

Support the Executive Chef at the Kentucky Exposition Center through invoice processing, data entry, inventory assistance, and general administrative and kitchen support for a leading live-events venue operator.

CocuSocial is hiring an Account Manager to acquire venue partners and recruit chef instructors to scale in-person culinary experiences across your territory.

Sysco is seeking an outside Sales Consultant to develop accounts, drive profitable sales, and deliver product expertise across the Dexter and Sikeston, MO territory.

Sysco seeks a results-driven Outside Sales Representative to grow foodservice accounts across the Chester, VA territory through relationship-building and strategic selling.

Lead and manage on-site, high-volume food service operations for Sodexo at Fisk University, focusing on team leadership, food quality, safety, and client retention.

Experienced foodservice leader needed to oversee hospital dining, retail, and catering operations while ensuring regulatory compliance, financial results, and excellent client relations.

Experienced Executive Chef needed to lead K-12 culinary operations and catering for a Yukon, OK school district partner, ensuring quality, compliance, and strong team performance.

Lead and execute upscale corporate catering events in San Jose, managing operations, client relationships, teams, and cost controls for The Good Eating Company (Sodexo).

Lead the café and catering operations at Sodexo's Harris Clifton location as the on-site General Manager/Chef Manager, combining culinary leadership with budget and team management.

Lead culinary operations at a senior living community by directing meal production, mentoring kitchen staff, enforcing food-safety protocols, and managing budgets to ensure nutritious, well-presented meals for residents.

Lead the food and beverage operation at Juniper Bishops' historic Auberge property in Santa Fe, driving culinary excellence, profitable operations, and outstanding guest experiences.

Sodexo seeks an experienced Food Production Manager to lead high-volume dining operations at the Marine Corps base in Quantico, VA.

Lead multi-service dining and facilities operations at St. Albans School, combining culinary oversight, custodial excellence, client liaison, and team development to ensure a safe, welcoming campus environment.

Sodexo seeks an experienced Food Operations Manager 1 to lead high-volume dining operations at Marine Corps Mess Hall 5005 in Quantico, VA.

Lead Visa’s onsite culinary program in Austin and across North America by managing vendors, driving event activations, and optimizing foodservice operations to strengthen workplace culture and employee experience.

Sodexo seeks a Registered Dietitian to join UH Connor Whole Health to deliver individual and group medical nutrition therapy, advance Food As Medicine work, and support lifestyle-focused clinical care.

Lead and elevate campus dining as the Executive Chef at Fisk University, combining hands-on culinary expertise with strategic management and team leadership.

Sodexo Live! seeks an Assistant Food and Beverage Director to lead culinary operations at the Chase Sapphire Lounge in JFK, ensuring exceptional dining experiences and operational excellence.

Lead in-store culinary classes and a small culinary team at Sur La Table’s Natick location, blending hands-on teaching, food-safety leadership, and retail sales focus to grow the culinary program.

Sodexo seeks a Chef Manager to lead culinary operations and foodservice quality at Penn State Health - Milton S. Hershey Medical Center, managing both patient room service and retail dining.

Inclusive & Diverse

Rise from Within

Mission Driven

Diversity of Opinions

Work/Life Harmony

Customer-Centric

Social Impact Driven

Rapid Growth

Passion for Exploration

Dare to be Different

Reward & Recognition

Empathetic

Take Risks

Growth & Learning

Open Door Policy

Transparent & Candid

Medical Insurance

Paid Time-Off

Maternity Leave

Mental Health Resources

Equity

Child Care stipend

Onsite Child Care

Family Medical Leave

Paternity Leave

Fully Distributed

Snacks

Social Gatherings

Company Retreats

Fitness Stipend

Family Coverage (Insurance)

Health Savings Account (HSA)

Flexible Spending Account (FSA)

Conferences Stipend

Learning & Development

Bias Training

Chipotle is hiring a Brand Manager, Core Menu to lead product strategy, validation, and commercialization for its core ingredient and menu initiatives.

Lead the culinary team at Arrowhead Golf Club, managing kitchen operations, menu engineering, staff development, and financial results for Arcis Golf.

Sodexo is hiring a Food Production Manager 3 to oversee back-of-house culinary operations and deliver safe, high-quality food service at Marine Corps Air Station Yuma.

Sodexo is seeking an experienced Executive Chef 3 to lead campus culinary operations, manage costs and inventory, and drive culinary excellence at Embry-Riddle Prescott.

Sodexo is hiring a Remote Regional Deployment Chef (Midwest/East Coast preferred) to lead culinary innovation and operational excellence across airline lounge accounts with significant travel.

Sysco is hiring an outside Sales Consultant in Punta Gorda, FL to drive territory sales, cultivate customer relationships, and support foodservice operators with product and service solutions.

Sodexo is hiring an Area Executive Chef to lead savory menu development and culinary strategy for corporate clients while working remotely from the Englewood Cliffs / New Jersey area with up to 50% travel.

Sodexo seeks a hands-on Executive Chef to manage culinary operations and deliver upscale, scratch-kitchen dining for the Virgin Atlantic Clubhouse Lounge at SFO.

Sodexo is hiring an experienced culinary leader to manage production across CCSU's residential and retail dining venues, ensuring quality, safety, and operational efficiency.

Sodexo Government Services is hiring a Food Service Manager 2 to lead operations at Mess Hall FC65, managing meal production for over 1,500 Marines, a $4.5M budget, and onsite teams in a union setting.

An established mountain resort is hiring a dynamic Chef & B to oversee menu strategy, kitchen excellence, FOH operations, and financial performance across its food & beverage venues.

Experienced culinary leader needed to manage campus dining, retail, and catering operations at Delaware State University while ensuring quality, compliance, and innovation under the Sodexo brand.

Experienced operations leader needed to manage campus food service projects and ensure client satisfaction, financial performance, and team development for Sodexo in Brookings.

Lead multi-disciplinary product development teams at Mattson to turn innovative food and beverage concepts into scalable, commercial products.

Lead and oversee campus food service operations at the University of Cincinnati for Sodexo, driving staff development, customer satisfaction, and financial performance.