Food Jobs

Lead client relationships and revenue growth for Eurofins Food Chemistry Madison by managing strategic accounts, coordinating internal resources, and delivering a best-in-class customer experience.

PENN Entertainment is hiring a Banquet Executive Chef to lead banquet and catering culinary operations, ensuring exceptional food quality, cost control, and guest experiences at our Aurora venue.

Support store operations and lead shift teams as an Assistant Manager for a large, family-owned Domino's franchise focused on customer service, growth, and community involvement.

Support daily restaurant operations and lead shift teams at a busy Houston location, focusing on inventory, cash control, safety, and guest satisfaction.

Lead operations, team development, and customer experience as General Manager for a hospitality location at 1504 Cumberland Falls Hwy., Corbin, KY.

Lead store operations and team performance at Domino's Carterville by driving sales, managing inventory and cash, and ensuring food safety and excellent customer service.

Domino's seeks a results-driven General Manager to lead operations, ensure food safety and profitability, and develop a high-performing store team at 900 S. Federal Highway in Fort Lauderdale.

Produce and promote intimate culinary and music experiences across Los Angeles as a freelance Sofar Producer, building community partnerships and delivering memorable shows.

Raising Cane’s is hiring a hands-on Restaurant Zone Manager in Fairless Hills to lead shift operations, uphold standards, and coach crewmembers to deliver excellent service.

Raising Cane’s is hiring a Restaurant Performance Auditor in San Jose to conduct on-site quality, food safety, and operational assessments across restaurants and provide clear, documented feedback to drive consistency and improvement.

Lead a busy Domino’s store as General Manager, overseeing operations, team development, food safety, and profitability in a fast-paced retail environment.

Lead daily store operations and a frontline team at Domino’s Pompano Beach location to drive service excellence, food safety, and profitability as the General Manager.

Experienced restaurant leader needed to manage daily operations, drive profitability, and lead a Domino's store team in Fort Lauderdale.

Lead the Oakland Domino's store as General Manager, driving profitability, team performance, and operational excellence across all shifts.

Lead a Domino's store in Lauderdale Lakes to drive operational standards, food safety, team development, and store profitability.

Lead and operate a busy Domino’s store in Fort Lauderdale as General Manager, responsible for operations, team development, food safety, and achieving financial targets.

Sodexo seeks an experienced Vice President of Operations to oversee multi-site healthcare services in Kansas and Nebraska, driving client partnerships, operational consistency, and strategic growth.

Raising Cane’s seeks an experienced Restaurant Leader to drive financial performance, lead people development, and uphold operational and cultural standards at their Conyers, GA location.

Lead sales growth for SGS in the Southeastern US by building new business and managing client relationships across food industry accounts using consultative and solution-based selling.

Synear Foods USA is hiring an entry-level, Chinese-speaking Food Technologist to support product development and commercialization of frozen Asian food products at the Chatsworth R&D team.

Lead a Domino’s franchise location as General Manager, overseeing operations, team development, and customer experience to drive sales and profitability.

Provide clinical nutrition assessment and care planning as a Registered Dietitian at an inpatient rehabilitation hospital serving patients with complex neurological and orthopedic needs.

Lead a Domino's store as an Operating Partner (General Manager), running day-to-day operations, managing costs and people, and driving sales and service excellence.

Lead North American procurement for a major food manufacturer, directing commodity and non-commodity sourcing, supplier relationships, and strategic initiatives from the Pennsauken, NJ corporate office.

Northwestern Medicine is hiring a part-time Food Services Customer Service Representative to handle call center and kitchen scheduling, registration, and customer interactions in support of Nutrition & Food Services.

Mom's Meals seeks an experienced EHS Manager to lead site health, safety, and environmental compliance while developing training, audits, and corrective actions for Oklahoma operations.

Solage is hiring a Banquet Sous Chef to manage banquet kitchen operations, craft event menus, and deliver high-quality culinary experiences at this luxury Calistoga resort.

At 21c Museum Hotel Bentonville, the Assistant Event Manager supports banquet and catering operations to execute memorable events that fuse art and hospitality while supervising and developing the event team.

Lead the Baxley store’s meat and seafood department to maintain product quality, train and manage staff, and ensure compliance with food safety and merchandising standards.

Assistant Manager needed to run daily store operations, lead the team, and drive service and sales for RPM Pizza’s Franklin location.

Happy People Pizza seeks an ambitious General Manager to run store operations, coach team members, and deliver great customer service while supporting community outreach.

TA Travel Center / LV Petroleum is seeking an experienced Site General Manager to lead operations, teams, and profitability at its Osseo, WI travel center while ensuring safety and high service standards.

Happy People Pizza, a Domino’s franchise, is hiring an Assistant Manager to help lead store operations, train staff, and deliver excellent customer service.

Lead the restaurant and bar at Ace Gillett's by managing staff, inventory, compliance, promotions, and guest service to create memorable hospitality experiences.

Lead daily store operations and staff at a busy Domino's franchise in Chanhassen to ensure excellent service, efficient inventory and POS management, and a welcoming customer experience.

Support and lead pool bar operations at Seminole Hard Rock Hotel & Casino Hollywood, assisting the manager with staff supervision, guest service and compliance with F&B and gaming policies.

Kraft Heinz seeks an experienced Production Manager in Fremont, OH to oversee plant operations, maintain food safety and quality standards, and drive productivity and continuous improvement.

Experienced Food & Beverage Manager sought to lead front-of-house operations at The Weekapaug Inn, ensuring five-star service across outlets, banquets, and in-room dining.

Stratas Foods seeks an experienced Quality Assurance Manager to oversee plant QA and lab operations, ensuring product quality, safety and compliance at the Decatur manufacturing site.

Lead and deliver capital and operational projects at Pepperidge Farm's Lakeland bakery, coordinating cross-functional teams and contractors to drive safe, on-time, on-budget improvements.

Lead day-to-day store operations as an Assistant Manager at Domino's, overseeing staff, cash/inventory controls, deliveries and customer service to drive store performance.

Experienced restaurant manager needed to run day-to-day operations at a busy pizza location, lead the team, manage P&L responsibilities, and ensure excellent customer experiences.

Oak View Group seeks an experienced, customer-focused Event Manager to run banquets, trade shows, concerts and other events at the Donald L. Tucker Civic Center in Tallahassee.

Lead FOH operations at NBCUniversal's CityWalk concept, focusing on guest satisfaction, team development, and profitability.

Campbell’s Pepperidge Farm is hiring a Process Specialist to drive ingredient system reliability and standardized recipe execution at its Lakeland bakery.

Become the visible, guest-focused leader in a museum-hotel restaurant, supervising front-of-house operations and supporting the Restaurant Manager to deliver exceptional service.

Pilot Company is looking for a detail-oriented Food Category Coordinator in Knoxville to support promotional execution, product tracking and store-level merchandising.

Lead front-of-house operations and beverage service at Eataly Downtown, driving guest experience, staff performance, and operational excellence in a high-volume Italian marketplace.

Eataly seeks an experienced Restaurant Floor Manager to support the F&B Manager and lead front-of-house operations at the Short Hills location.

Champion Foods is hiring an Environmental Health and Safety Manager to own plant safety programs, regulatory compliance and training for our Detroit manufacturing operations.