Restaurant Manager
Work and Perks
With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!
You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there.
We deliver consistently good food and drink that is freshly-prepared and delicious. We build authentic community with every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.
Because at Miller's Ale House, we care about helping people connect over shared experiences.
Requirements and Qualifications
WHAT ARE THE PERKS?
- Highly Competitive Compensation Package
- Medical, Dental, Vision
- 401K with Company Match
- Attainable Quarterly Bonus
- Bi-Annual Performance Appraisals with the opportunity for an annual merit increase
- Dining Privileges for the Manager & Immediate Family
- Employer Paid Short Term Disability and Life Insurance
- Employee Assistance Programs
- Pet Insurance
WHAT DO I NEED TO KNOW?
- Five Day Work Week
- Manager Schedule Written a Month in Advance
- One Paid-Time-Off Day Per Quarter
- One Week of Paid Vacation Every Six Months, Starting Day One
- Maximum of Three Closing Shifts per Week
- Our Hours of Operation are 11am-12-1-2am, (some nights at some locations), see our website for details
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The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and ...
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