Restaurant General Manager - Resort Blue Ridge Mountain | 80,000 - 85,000
Restaurant General Manager
Confidential Resort Property | Southeastern U.S. | $75,000–$85,000 + Bonus + Relocation
A confidential, upscale mountain resort in the Southeast is seeking a strategic and service-driven Restaurant General Manager to lead a critical transformation of its signature restaurant ahead of a full renovation scheduled for early 2026. This high-impact role is equal in scope to the Executive Chef and reports directly to the Assistant General Manager. It is designed for a polished operator with the potential to evolve into a broader Food & Beverage Director role.
The Opportunity
This is a rare chance to reset a full-service resort restaurant operation during a period of intentional modernization. The incoming GM will be charged with developing and executing operational SOPs, elevating service culture, and bringing a high level of polish and professionalism to a team in transition. The role also provides oversight of events and banquets as needed until a Banquet Director is in place.
Compensation & Benefits
- Base Salary: $75,000 to $85,000
- Bonus: 10 to 15 percent discretionary bonus in 2026
- Relocation: Support provided (in development)
Ideal Profile
- “Soft but stern” leadership style with a high EQ and strong presence on the floor
- Strong in guest relations, service standards, and FOH development
- Track record of success in renovation, repositioning, or operational overhaul environments
- Ability to inspire professional pride and rebuild team morale
- Highly organized and calm under pressure, with a bias toward action and improvement
- Familiarity with luxury, resort, or Forbes-level standards preferred
Operational Context
- Resort is undergoing a full operational reset with committed and supportive ownership
- Business mix includes corporate travel (weekdays), leisure/tourism (weekends), and year-round timeshares
- Ownership is engaged and focused on long-term guest experience, with a non-micromanagement approach
Long-Term Vision
This role is ideal for a resilient and refined hospitality professional who wants to leave a lasting impact by restoring excellence in service and structure. Success in this position may lead to an elevated Food & Beverage Director opportunity as the resort grows and evolves.
Leadership Priorities
- Build and implement systems for service consistency and accountability
- Lead a service culture overhaul through clear standards and structured training
- Navigate operational complexity ahead of a January–February 2026 renovation
- Foster guest loyalty through visible, personalized engagement
- Serve as a collaborative thought partner to ownership and executive leadership
Compensation & Benefits
- Base Salary: $80,000 - $85,000
- Bonus: 10% to 15% based on KPI's
- Relocation: Support provided (in development)
Average salary estimate
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