Banquets Jobs

Support a luxury resort's catering operations by coordinating small events, producing catering contracts/BEOs, and acting as the primary contact for hosts and internal teams.

Limelight Hotels (Aspen One) is recruiting talent for the new Limelight Mammoth and is accepting general inquiries for positions across guest services, operations, and back-of-house teams.

Montage International seeks an experienced Catering and Event Sales Manager in Chicago to drive wedding and social event revenue while ensuring flawless client experiences across sales, catering, and operations.

Lead banquet and conference operations at The Woodlands Resort, coordinating client events, supervising staff, and optimizing revenue and service delivery.

Arcis Golf’s Arrowhead Golf Club is hiring a hands-on Private Event Coordinator to manage and grow on-site private events while delivering exceptional guest experiences.

Lead banquet operations at Fairmont Austin, managing staff, events, budgets, and guest experience for one of the city's premier luxury properties.

Lead banquet operations at a landmark Isla Verde resort, ensuring exceptional event execution, team performance and compliance with food, beverage and service standards.

Auberge Resorts' Mauna Lani is hiring a Director of Catering and Events to lead catering, conference services and event management, driving revenue and overseeing high-profile resort events.

Lead the culinary team at Arrowhead Golf Club, managing kitchen operations, menu engineering, staff development, and financial results for Arcis Golf.

Lead catering sales and event coordination for Oak View Group’s National Constitution Center, driving contracts, client relationships, and high-quality event execution.

An established mountain resort is hiring a dynamic Chef & B to oversee menu strategy, kitchen excellence, FOH operations, and financial performance across its food & beverage venues.

Lead campus catering and concessions for Sodexo at UT Tyler, managing events, teams, food-safety compliance, and client relationships to deliver exceptional service and drive sales.

Lead food and beverage operations at Montage Laguna Beach, driving profitability, service excellence, and team development across outlets and events.

Experienced catering leader sought to manage hotel catering operations, drive revenue, and ensure exceptional event delivery for Marvin Love and Associates' Southeast properties.