Food & Beverage Jobs

Produce and promote intimate culinary and music experiences across Los Angeles as a freelance Sofar Producer, building community partnerships and delivering memorable shows.

At 21c Museum Hotel Bentonville, the Assistant Event Manager supports banquet and catering operations to execute memorable events that fuse art and hospitality while supervising and developing the event team.

Support and lead pool bar operations at Seminole Hard Rock Hotel & Casino Hollywood, assisting the manager with staff supervision, guest service and compliance with F&B and gaming policies.

Experienced Food & Beverage Manager sought to lead front-of-house operations at The Weekapaug Inn, ensuring five-star service across outlets, banquets, and in-room dining.

Oak View Group seeks an experienced, customer-focused Event Manager to run banquets, trade shows, concerts and other events at the Donald L. Tucker Civic Center in Tallahassee.

Become the visible, guest-focused leader in a museum-hotel restaurant, supervising front-of-house operations and supporting the Restaurant Manager to deliver exceptional service.

Lead front-of-house operations and beverage service at Eataly Downtown, driving guest experience, staff performance, and operational excellence in a high-volume Italian marketplace.

Eataly seeks an experienced Restaurant Floor Manager to support the F&B Manager and lead front-of-house operations at the Short Hills location.

Lead catering and convention operations as a traveling Director overseeing events, teams, and client relationships across multiple hotel properties on multi-week rotations.

Lead event operations and staff at the Cross Insurance Center as Director of Events for Oak View Group, ensuring seamless service delivery, client satisfaction, and successful large-scale live events.

OVG is hiring a Concessions Manager to lead concessions operations at Benchmark International Arena, providing operational oversight, inventory control, staff training, and guest-facing excellence.

Serve as the Executive Chef at the Alerus Center, directing culinary operations, mentoring a large kitchen team, and ensuring high-quality, profitable food service for events and outlets.

Experienced enterprise seller needed to drive new business for QAD Redzone’s manufacturing SaaS in the food, beverage and CPG sectors while managing the full sales cycle and engaging C-level buyers.

QAD Redzone is hiring a results-driven Global Account Director to retain, expand, and maximize value from its install-base customers while partnering cross-functionally to drive adoption and revenue.

Lead and oversee front-of-house operations for four new food outlets at Valley Forge, ensuring excellent guest service, regulatory compliance, and effective team management.

Lead strategic relationships across QAD Redzone’s national install base to retain customers, drive adoption, and grow recurring revenue through targeted expansions and renewals.

Lead on-mountain dining operations at Aspen Snowmass as Restaurant General Manager, responsible for guest experience, team leadership, and financial performance across resort restaurants and bars.

Lead a high-performing Food & Beverage organization at a premier New York luxury hotel, driving strategy, revenue growth and exceptional guest experiences across outlets and events.

Lead a restaurant team at Westgate Smoky Mountain Resort, overseeing service, training, scheduling, and operations to deliver exceptional guest dining experiences.

Lead and mentor the breakfast team at Limelight Aspen in a seasonal part-time supervisor role focused on guest service, team coaching, and breakfast operations.

Lead and optimize the resort's beverage department by managing staff, controlling costs, ensuring liquor and gaming compliance, and delivering exceptional guest experiences.

Lead on-call catering operations at Moscone Center for Savor San Francisco, ensuring smooth event execution, staff oversight, and excellent guest service.

Lead hospitality and venue operations at Pechanga Arena as General Manager, accountable for guest experience, P&L performance, team leadership, and contract delivery for Legends & ASM Global.

Limelight Boulder is hiring an Assistant Restaurant Manager to lead front-of-house operations, train and motivate staff, and deliver excellent guest service in a fast-paced restaurant and bar environment.

Lead operations and team development as an Assistant General Manager at a growing upscale casual restaurant brand, driving guest satisfaction, sales, and cost control.

Raffles Boston is hiring an Onsite Food & Beverage Manager in Training to assist daily F&B operations and deliver exceptional guest service while developing hospitality leadership skills.

Auberge Resorts’ HaLani at Mauna Lani seeks an Assistant General Manager to oversee daily food & beverage operations, coach the service team, and ensure exceptional guest experiences.

Lead and support front-of-house and back-of-house operations as Assistant F&B Manager at Parkwest Casino in Manteca, ensuring excellent guest service, staff training, and operational efficiency.

Lead exceptional food and beverage operations at The Plaza as the Senior Food & Beverage Manager, delivering five-diamond guest experiences while managing teams and driving revenue.

Lead banquet operations at The Joseph Hotel — overseeing event execution, team performance, budgets, and guest experience for luxury events in Nashville.

Highgate is hiring a Food & Beverage Operations Intern in Boston to gain hands-on experience supporting daily F&B outlets, inventory and cost control, and event operations during a 10-week paid summer placement.

Work hands-on across Front Desk, Guest Services, and Housekeeping in a paid 10-week Rooms Operations Internship with Highgate in Las Vegas.

Serve as the senior hospitality executive at L'auberge Casino Hotel Baton Rouge, directing hotel and F&B operations to drive guest experience, revenue growth, and operational efficiency.

Lead and manage the Food & Beverage outlets at The Ritz-Carlton, Chicago to deliver luxury guest experiences while meeting financial, operational and compliance objectives.

Drive revenue and retention for Square’s SMB Food & Beverage merchants as a proactive Account Manager based in New York City.

Support the Outlet Manager in running day-to-day restaurant operations, coaching staff, enforcing food safety and compliance, and driving excellent guest service at Seminole Hard Rock Hotel & Casino Hollywood.

Lead the food and beverage operation at Stanly Ranch’s Bear Restaurant, driving exceptional service, team development, and operational excellence in a luxury resort setting.

Westgate Park City is hiring an F&B Administrative Assistant to support managers and staff with scheduling, communications, records, and office operations at our Canyons Village resort.

Lead product strategy and commercialization for a growing specialty foods manufacturer in Jefferson, WI, guiding products from concept through launch and post‑launch optimization.

Lead operations, sales, and team development at Sandbox VR's Grand Canal location to deliver exceptional immersive experiences and grow store performance.

Oversee daily restaurant operations and event catering at Tierra Verde Golf Club as the Assistant Restaurant Manager for the City of Arlington.

Lead Food & Beverage operations at The Plaza, overseeing Palm Court, Champagne Bar and In-Room Dining to deliver Five Diamond service and drive financial performance.

Lead the planning and execution of group meetings and events at a luxury Montage hotel, ensuring contract compliance, excellent client relations, and optimized revenue.

Lead and grow the food & beverage operation at 21c Museum Hotels St. Louis, overseeing restaurant, beverage, events, and team development while driving guest satisfaction and financial performance.

Lead large-scale AEC projects for a mission-driven, multidisciplinary firm, managing scope, schedule, budget, and client relationships from concept through startup.

Experienced hospitality leader needed to manage restaurant, lounge and room-service operations at Holiday Inn National Airport/Crystal City, focusing on guest satisfaction, team development and financial performance.

Limelight Hotels is hiring a Catering Sales Manager in Boulder to lead catering and wedding sales while managing event operations, client relations, and banquet coordination.

Hotel Polaris is hiring an Assistant Restaurant Manager to lead service delivery, supervise shifts, and maintain high-quality dining and beverage operations at its new Colorado Springs property.

Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.

Wynn Las Vegas is hiring a Restaurant Manager to lead Terrace Point Cafe operations, enhance guest experiences, and drive financial performance in a high-volume luxury resort setting.