Area Executive Chef - job 1 of 3

Role Overview

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!

Sodexo is hiring an Area Executive Chef for the Lake Washington school district in Seattle, Washington. This position provides culinary support to schools within the district. The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships.

This is an on-site opportunity in Seattle Washington that requires occasional travel to schools in the district.

What You'll Do

• Menu development, Culinary planning, Culinary production, Recipe development
• Previous experience with Plate costing, Inventory management, FMS (implementation and training)
• Experience training in food safety
• Support staff in recruiting, selection of chefs and their development
• Culinary systems knowledge and expertise - FMS

• Represent company in presentations – sales, new programs, retention, etc

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a minimum of 5 years’ experience as a culinary lead working in multi-site units/high-volume facilities.
• a knowledge of school age meal patterns (preferred);
• a proven track record for developing, coaching, leading, and engaging culinary teams.
• a strong culinary background.
• excellent leadership and communication skills with the ability to maintain the highest standards and can implement company policies; and
• strong management skills. 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years