Sodexo Jobs

Lead multi-service food and environmental operations at St. Luke's Elmore, bringing strong people leadership, financial management, and hands-on operational experience to a critical access hospital setting.

Sodexo School Services is hiring a Food Services General Manager to lead operations, teams, and community partnerships across the Salem-Keizer School District while delivering high-quality, compliant school nutrition programs.

Sodexo is hiring a Senior Manager, Operational Excellence to lead account-level process improvements and operational consistency for campus food services across AZ, NM and CO.

Lead and manage on-site, high-volume food service operations for Sodexo at Fisk University, focusing on team leadership, food quality, safety, and client retention.

Experienced foodservice leader needed to oversee hospital dining, retail, and catering operations while ensuring regulatory compliance, financial results, and excellent client relations.

Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.

Lead comprehensive food and nutrition operations at MedStar Washington Hospital Center as the General Manager responsible for patient meals, retail, and catering across a 900‑bed hospital.

Sodexo seeks an experienced Food General Manager to lead food and nutrition services at Meadowbrook Rehab Hospital, driving operational excellence, financial performance, and team development.

Lead and execute upscale corporate catering events in San Jose, managing operations, client relationships, teams, and cost controls for The Good Eating Company (Sodexo).

Lead campus catering operations at UNCSA, driving sales growth and ensuring high standards of food safety and customer service for a busy college dining environment.

Lead the café and catering operations at Sodexo's Harris Clifton location as the on-site General Manager/Chef Manager, combining culinary leadership with budget and team management.

Lead a 30-person environmental services team at a Sodexo-managed hospital to ensure exceptional cleanliness, infection control, and patient satisfaction.

Sodexo seeks an experienced Food Production Manager to lead high-volume dining operations at the Marine Corps base in Quantico, VA.

Lead multi-service dining and facilities operations at St. Albans School, combining culinary oversight, custodial excellence, client liaison, and team development to ensure a safe, welcoming campus environment.

Lead the custodial team at Children's Hospital Los Angeles as the Environmental Services/Custodial Manager 2 to ensure patient-focused cleanliness, safety, and high satisfaction on a swing shift schedule.

Sodexo seeks an experienced Food Operations Manager 1 to lead high-volume dining operations at Marine Corps Mess Hall 5005 in Quantico, VA.

Sodexo is seeking an experienced, client-savvy General Manager to oversee cafe, catering and micro-market food operations at a Milpitas client site.

Sodexo seeks a Registered Dietitian to join UH Connor Whole Health to deliver individual and group medical nutrition therapy, advance Food As Medicine work, and support lifestyle-focused clinical care.

Lead and elevate campus dining as the Executive Chef at Fisk University, combining hands-on culinary expertise with strategic management and team leadership.

Sodexo Live! seeks an Assistant Food and Beverage Director to lead culinary operations at the Chase Sapphire Lounge in JFK, ensuring exceptional dining experiences and operational excellence.

Sodexo is hiring an experienced Director of Facilities Operations to oversee HVAC, electrical, plumbing, fire life safety and financial performance at a Tioga, ND oil & gas site.

Sodexo is hiring an Environmental Services/Custodial Operations Manager to lead custodial operations at Monroe Local School District, focusing on client satisfaction, team development, and efficient housekeeping systems.

Sodexo seeks a Chef Manager to lead culinary operations and foodservice quality at Penn State Health - Milton S. Hershey Medical Center, managing both patient room service and retail dining.

Sodexo is hiring a Food Production Manager 3 to oversee back-of-house culinary operations and deliver safe, high-quality food service at Marine Corps Air Station Yuma.

Sodexo is seeking an experienced Executive Chef 3 to lead campus culinary operations, manage costs and inventory, and drive culinary excellence at Embry-Riddle Prescott.

Sodexo is hiring a Remote Regional Deployment Chef (Midwest/East Coast preferred) to lead culinary innovation and operational excellence across airline lounge accounts with significant travel.

SodexoMagic is hiring a Food Operations Manager to lead food service and team operations for the airport lounge at Ronald Reagan Washington National Airport.

Lead a large hospital housekeeping operation at SSM DePaul Hospital, driving patient satisfaction, safety, and operational excellence as Sodexo's Environmental Services Operations Manager 3.

Lead and manage resident dining and multiple retail outlets at the University of Maine at Orono for Sodexo, driving operational excellence, food safety, and a high-quality student dining experience.

Sodexo Energy & Resource is hiring an Operations Support Specialist in Greeley to manage CMMS work orders, coordinate vendors, and deliver facilities support for an oil & gas client.

Sodexo is hiring a Turn Around Coordinator to manage short-term turnaround projects — handling schedules, logistics, vendor coordination and on-site team execution for a major energy client in Richmond, CA.

Experienced culinary leader needed to manage campus dining, retail, and catering operations at Delaware State University while ensuring quality, compliance, and innovation under the Sodexo brand.

Lead campus catering and concessions for Sodexo at UT Tyler, managing events, teams, food-safety compliance, and client relationships to deliver exceptional service and drive sales.

Sodexo seeks an experienced accounting professional to serve as Unit Controller 3 at Creighton University, managing client financial reporting, billings, and GAAP-based accounting activities.

Experienced operations leader needed to manage campus food service projects and ensure client satisfaction, financial performance, and team development for Sodexo in Brookings.

Lead the 2nd-shift Environmental Services team at Capital Health Regional Medical Center, overseeing compliance, floor care projects, and patient satisfaction for a 269-bed union facility.

Lead and oversee campus food service operations at the University of Cincinnati for Sodexo, driving staff development, customer satisfaction, and financial performance.

Sodexo seeks an experienced Retail Manager to run a hospital retail outlet at Novant Health NHRMC, leading a frontline team and ensuring high standards of service, safety, and operations.

Sodexo seeks a hands-on Facilities/Engineering Manager to lead 14 skilled trades technicians supporting Beaufort County K–12 schools, ensuring safe, reliable operations and strong client relationships.

Sodexo seeks an experienced Chef Manager to oversee daily culinary operations at Southern Connecticut State University, focusing on food quality, safety, cost control, and team leadership.

Lead high-volume culinary operations for Sodexo at Goodfellow AFB, managing two dining facilities, a large multidisciplinary team, and ensuring quality, safety, and cost controls.

Lead EVS operations for Cooper Hospital as Sodexo's General Manager 5, overseeing large custodial teams, infection-control collaboration, and financial and contract management to drive patient satisfaction.

Sodexo seeks an experienced General Manager to oversee food service operations, financial performance, and team engagement at Milwaukee School of Engineering.

Lead campus dining, catering, and retail operations at MSOE as a Food Operations Manager 2, driving service quality, financial performance, and team engagement for Sodexo.

Sodexo is hiring a Strategic Senior Project Manager to manage multi-year regional and global initiatives for the NorAm Strategy function, ensuring delivery, tracking, and stakeholder alignment.

Lead dining and catering operations at Lincoln University as General Manager 3 with Sodexo, a diverse and inclusive industry leader.

Lead food service operations at McPherson College as a Food Service Manager 3 with Sodexo, focusing on quality, safety, and team leadership.

Lead and manage food production operations at Providence Public Schools to ensure high-quality service and compliance with Sodexo standards.

Assist in managing multiple school food service operations with Sodexo, providing leadership and operational support to ensure high-quality food services in Springfield City Schools.