Recipe Development Jobs

Experienced culinary leader needed to oversee high-volume airline catering operations at dnata Catering’s Everett/Logan Airport facility, driving food quality, compliance, and team performance.

Pilot Company is hiring a Deli Team Innovation Intern to support end-to-end product development for cold case and hot sandwich offerings at its Knoxville R&D hub.

Westgate Las Vegas is hiring a hands-on Quick Service Sous Chef to manage daily production, ensure consistent food quality, and coach kitchen staff in a high-volume resort operation.

Insomnia Cookies is hiring a Cookievation Manager to lead cookie and ice cream menu innovation from concept through national launch at its Philadelphia HQ.

Sodexo Live! seeks an Assistant Food and Beverage Director to lead culinary operations at the Chase Sapphire Lounge in JFK, ensuring exceptional dining experiences and operational excellence.

Sodexo is hiring a Remote Regional Deployment Chef (Midwest/East Coast preferred) to lead culinary innovation and operational excellence across airline lounge accounts with significant travel.

Atomic Semi is hiring a hands-on Process Development Engineer to lead BEOL-to-advanced-packaging integration and develop robust interconnect and bond-pad processes in our San Francisco fab.

Sodexo is hiring an Area Executive Chef to lead savory menu development and culinary strategy for corporate clients while working remotely from the Englewood Cliffs / New Jersey area with up to 50% travel.