Menu Development Jobs

Lead the back-of-house as Executive Chef for a new, chef-driven neighborhood bistro in Middleton by The Villages, responsible for building the team, menu, and kitchen operations from the ground up.

Experienced culinary leader needed to oversee food production, safety, staffing, and menu planning for a major hospital campus food service operation.

Experienced Registered Dietitian needed at Joe DiMaggio Children's Hospital to deliver pediatric medical nutrition therapy, lead education efforts, and support continuous quality improvement.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.

Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.

Lead culinary operations and a diverse kitchen team to deliver high-quality dining experiences and strong resident satisfaction in a senior living community.

Westgate Las Vegas is hiring a hands-on Quick Service Sous Chef to manage daily production, ensure consistent food quality, and coach kitchen staff in a high-volume resort operation.

Lead Element 47’s restaurant and bar operations at The Little Nell, driving exceptional guest experiences, revenue growth, and team development for a top-tier luxury resort.

Experienced culinary leader needed to manage healthcare dining operations, menu development, staff training, and quality initiatives for a Life Plan Community with Forefront Healthcare in Danville, PA.

The University Housing and Dining team at UT Austin seeks an experienced Catering Experience Manager to drive catering sales, manage high-profile events, and deliver five-star guest experiences for Forty Acres Catering.

Experienced foodservice leader needed to oversee hospital dining, retail, and catering operations while ensuring regulatory compliance, financial results, and excellent client relations.

Lead and elevate campus dining as the Executive Chef at Fisk University, combining hands-on culinary expertise with strategic management and team leadership.

Sodexo Live! seeks an Assistant Food and Beverage Director to lead culinary operations at the Chase Sapphire Lounge in JFK, ensuring exceptional dining experiences and operational excellence.

Sodexo seeks a Chef Manager to lead culinary operations and foodservice quality at Penn State Health - Milton S. Hershey Medical Center, managing both patient room service and retail dining.

Inclusive & Diverse

Rise from Within

Mission Driven

Diversity of Opinions

Work/Life Harmony

Customer-Centric

Social Impact Driven

Rapid Growth

Passion for Exploration

Dare to be Different

Reward & Recognition

Empathetic

Take Risks

Growth & Learning

Open Door Policy

Transparent & Candid

Medical Insurance

Paid Time-Off

Maternity Leave

Mental Health Resources

Equity

Child Care stipend

Onsite Child Care

Family Medical Leave

Paternity Leave

Fully Distributed

Snacks

Social Gatherings

Company Retreats

Fitness Stipend

Family Coverage (Insurance)

Health Savings Account (HSA)

Flexible Spending Account (FSA)

Conferences Stipend

Learning & Development

Bias Training

Chipotle is hiring a Brand Manager, Core Menu to lead product strategy, validation, and commercialization for its core ingredient and menu initiatives.

Sodexo is seeking an experienced Executive Chef 3 to lead campus culinary operations, manage costs and inventory, and drive culinary excellence at Embry-Riddle Prescott.

Sodexo is hiring a Remote Regional Deployment Chef (Midwest/East Coast preferred) to lead culinary innovation and operational excellence across airline lounge accounts with significant travel.

Sodexo is hiring an Area Executive Chef to lead savory menu development and culinary strategy for corporate clients while working remotely from the Englewood Cliffs / New Jersey area with up to 50% travel.

Lead the dietary operations at Mountain Laurel Recovery Center, managing menu development, food safety, staff leadership, and budgetary responsibilities to support client nutritional care in Westfield, PA.

Sodexo seeks a hands-on Executive Chef to manage culinary operations and deliver upscale, scratch-kitchen dining for the Virgin Atlantic Clubhouse Lounge at SFO.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region to manage patient and cafeteria food operations, maintain regulatory compliance, and drive service quality.

Steamboat Ski & Resort Corporation is looking for an experienced VP of Food & Beverage to lead multi-location F&B operations, drive revenue and guest satisfaction, and partner with senior leadership on strategic initiatives.

An established mountain resort is hiring a dynamic Chef & B to oversee menu strategy, kitchen excellence, FOH operations, and financial performance across its food & beverage venues.

Experienced culinary leader needed to manage campus dining, retail, and catering operations at Delaware State University while ensuring quality, compliance, and innovation under the Sodexo brand.

Starwood Hotels is hiring an experienced Director of Pool & Beach to elevate outdoor F&B at 1 Hotel Hanalei Bay through outstanding guest service, team leadership, and operational excellence.

Lead culinary excellence and innovation across K-12 institutions as a Senior Area Executive Chef at Sodexo, contributing to student nutrition and operational efficiency.

Lead Antojitos - CityWalk Food as General Manager for NBCUniversal, driving operational excellence, guest satisfaction and financial performance at Universal City.