Menu Development Jobs

Purple Carrot seeks a skilled Recipe Developer to create, test, and optimize plant-forward recipes for a fast-paced, hybrid culinary team in Chicago.

Lead beverage operations and financial performance for Legends Global at Highmark Stadium, managing inventory, menu development, training, and compliance for a high-volume event venue.

Lead Sorrisi Italian Restaurant operations at Seminole Coconut Creek Casino, ensuring outstanding guest service, profitability, and team development while maintaining regulatory compliance.

Experienced restaurant leader needed to manage operations and guest service for the Italian restaurant at Seminole Coconut Creek Casino, ensuring profitability, compliance, and a premium dining experience.

Montage Deer Valley is hiring an Assistant Director of Food & Beverage to help lead operations, optimize revenue and costs, and create exceptional guest moments at a luxury mountain resort.

Boyd Gaming is hiring an onsite Assistant Manager - Food & Beverage at Kansas Star Casino to lead F&B operations, manage staff, and maintain high service and quality standards.

Lead culinary operations for a full-service branded hotel in Iowa, overseeing menu development, cost control, team training, and banquet execution.

Lead the Children's Hospital nutrition and patient room service operations, ensuring safe, timely meals, retail management, and high patient satisfaction.

Lead operations and guest experience at Fig Restaurant as Assistant General Manager, driving promotions, financial performance, and service excellence for both hotel and external guests.

UVMMC is hiring a Food Service Operations Manager to lead main kitchen and room service operations, ensuring safe, high-quality patient dining while managing budget, staff, and regulatory compliance.

The Little Nell is hiring a hands-on Sous Chef to help run the Aspen Mountain Club kitchen during ski season, ensuring high-quality production and consistent guest-ready execution.

Lead culinary and catering operations at National Louis University to deliver high-quality menus, flawless event execution, and a strong hospitality experience across campus events and daily dining.

Experienced hospitality leader sought to oversee and elevate all food & beverage operations at The Hay‑Adams’ Lafayette restaurant, ensuring exceptional service, profitability, and team performance.

Wildflower Farms seeks an Executive Sous Chef to lead banquet kitchen operations and deliver seasonal, farm-driven culinary experiences for events and guest programs.

PENN Entertainment is hiring a Banquet Executive Chef to lead banquet and catering culinary operations, ensuring exceptional food quality, cost control, and guest experiences at our Aurora venue.