General Manager 6- Food and nutrition
General Manager 6 - Food and Nutrition Services
What You'll Do
- Have oversight of day-to-day operations.
- Deliver high-quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Develop strategic plans.
- Create a positive environment.
- Ensure Sodexo Standards are met.
What You Bring
- Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
- A true commitment to Nursing Relationships and the Patient Experience is needed.
- Staff development, engagement, and understanding of regulatory compliance in DC is a plus.
- A work history demonstrating strong leadership skills, as well as previous supervisory experience, and the ability to work collaboratively.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Ability to manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.
Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. The senior-most person assigned to an account may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Minimum Qualifications & Requirements
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience – 5 years
- Minimum Functional Experience – 5 years
MUST HAVE:
- Bachelor’s Degree or equivalent experience.
- A true commitment to Nursing Relationships and the Patient Experience is needed.
- Staff development, engagement, and understanding of regulatory compliance in DC a plus.
- A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- 5 years of management and functional experience.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Training & Development
Average salary estimate
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