Foodservice Jobs

Raising Cane’s is hiring an experienced Area Director in Midland, TX to oversee multi-unit operations, boost sales and profitability, and develop high-performing restaurant leaders.

Seasoned produce-industry sales leader wanted to build and lead a high-performing sales organization focused on wholesale, retail, and foodservice growth across the tri-state market.

Support patient nutrition at Good Samaritan University Hospital by managing diet orders, menu selections, and meal ticket preparation as a Dietetic Assistant.

Manage the 314 Broadway Domino's store operations, leading staff, controlling costs, and delivering excellent customer service to drive store performance.

Experienced produce sales leader needed to build and lead a results-driven sales and customer service organization for a legacy regional produce distributor.

Experienced sales leader sought to define and scale Odeko’s go-to-market across SMB and enterprise foodservice customers, accelerating revenue for both distribution and platform offerings.

Lead distributor relationships and on‑premise execution in Houston to expand reach and improve product availability for a leading beverage brand.

Lead food and nutrition contract operations at a healthcare account, driving quality patient-focused service, financial results, and strong client relationships.

Lead and develop a high-performing outside sales team in Miami for Gordon Food Service, driving customer-focused revenue growth and operational profitability.

Experienced multi-unit restaurant leader wanted to oversee restaurant performance, mentor area teams, and drive growth and profitability for Raising Cane’s in the Charlotte region.

UVMMC is hiring a Food Service Operations Manager to lead main kitchen and room service operations, ensuring safe, high-quality patient dining while managing budget, staff, and regulatory compliance.

Field-based Product Specialist supporting Center of the Plate categories across the region, combining product expertise, data analysis and consultative selling to drive category growth.

Zwiesel Fortessa Americas is hiring a Showroom & Strategic Account Coordinator to support LA showroom operations and enable strategic account and field sales productivity through coordination, reporting, and customer-facing assistance.

Pizza Tigers, a rapidly expanding Domino’s franchise, is hiring a District Manager to lead operations across multiple stores, drive sales and profitability, and develop strong management teams.

Support a family-owned Carolina grocer as Assistant Foodservice Manager, overseeing deli/bakery operations, food safety, and team coaching to deliver exceptional guest experiences.

Charlie’s Produce seeks a tenacious Foodservice Sales Representative to develop and manage restaurant and institutional accounts across the Salem, OR territory and drive regional sales growth.

Sodexo seeks an experienced Food Production Manager 2 to lead kitchen operations at North Oaks Hospital, driving food safety, consistent production systems, and team development.

Lead the deli operation at a busy Pilot Flying J travel center, managing teams, inventory, vendor relationships and P&L to deliver sales growth and outstanding customer service.

Lead Mercy Medical Center’s patient foodservice team in Aurora to deliver safe, high-quality meals and exceptional patient-centered service.

Support patient nutrition services at Aurora Medical Center Mount Pleasant by managing diet orders, room-service meal selections, and diet office administrative duties on a part-time rotating schedule.

Lead a high-energy Domino’s team as Assistant Manager at Team Honey Badger's Thief River Falls store, driving service, operations, and staff development.

Lead growth and program execution for national foodservice chain accounts at a premium frozen fruit purée and concentrate producer, driving sales, distribution alignment, and strategic customer relationships.

Stratas Foods is hiring a mid-level Customer & Operations Support Representative to lead product development initiatives, deliver technical training, and provide onsite customer and operations support for shortenings, margarines and oils.

Hana Group is hiring a Commercial Manager to own product development and commercial strategy for our ready-to-eat Pan-Asian offerings across grocery and foodservice channels.

Experienced hospitality leader sought to oversee and elevate all food & beverage operations at The Hay‑Adams’ Lafayette restaurant, ensuring exceptional service, profitability, and team performance.

Lead and support the deli and bakery team at IGA Market in Augusta, ensuring excellent guest service, product quality, and efficient department operations for this long-standing family-owned grocer.

Lead national foodservice sales strategy and broker management for a growing organization, driving revenue, operational excellence, and cross-functional alignment.

Field-based Sales Consultant for Sysco Gulf Coast responsible for developing accounts, driving sales growth across the Daphne/Foley territory, and delivering exceptional customer service.

Culligan Quench is hiring a Hybrid-based Category Manager – Commercial Ice in the Philadelphia area to own category strategy, GTM, product performance and P&L for commercial ice solutions.

Sundae is hiring an Ice Cream Production Manager to oversee production across Edwards and Vail Village, lead a small team, and maintain product quality, inventory, and food safety standards.

Lead store operations and team performance at Domino's Carterville by driving sales, managing inventory and cash, and ensuring food safety and excellent customer service.

Field-based sales professional needed to manage and grow Northern Arizona produce accounts while delivering excellent customer service and meeting sales targets for Charlie’s Produce.

Sysco seeks an experienced operations executive to lead the Sygma Southern California Lancaster center, driving sales, operational excellence, and profitability.

Seasoned CPG sales leader needed to own retail and foodservice customer development, trade spend P&L, and omnichannel shopper marketing for Hint's national growth.

Lead the Food and Nutrition team at Saint Mary of Nazareth Hospital as the Supervisor - Dietary, ensuring safe, compliant, and efficient food service operations.

Sysco Atlanta is hiring an outside Sales Consultant to drive territory growth by building relationships with restaurant and foodservice customers, delivering product expertise, and meeting sales goals.

Bilingual (Spanish) Outside Food Sales Representative needed to manage and grow customer relationships across the Indianapolis territory for Gordon Food Service.

Nippon Shokken U.S.A. is hiring a culinary-minded Business Account Executive in Schaumburg, IL to drive territory sales of premium Japanese seasonings through relationship-building and frequent field visits.