Foodservice Jobs

Field-based Sales Consultant for Sysco Houston responsible for developing new business and managing customer relationships across the Conroe territory to meet sales and profit goals.

FreshPoint Connecticut (Sysco) is hiring an outside Sales Consultant to drive territory sales, support foodservice customers, and build lasting account relationships across South Boston.

Sysco Greco is hiring an outside Sales Consultant to drive foodservice sales and build customer relationships across the Los Angeles/South Bay territory.

Lead high-priority RFP and bid efforts for Sysco Eastern Wisconsin, developing proposals and strategic customer partnerships to drive profitable growth across institutional Bid segments.

Sysco Intermountain is hiring a Regional Contract Manager to lead multi‑location LCC 'Lead House' accounts, drive strategic sales growth, and manage cross‑regional customer partnerships.

Field-based Sales Consultant for Greco (Sysco) responsible for growing and servicing foodservice accounts across San Diego County through consultative selling and strong customer relationships.

Lead multi-region contract sales and P&L management for complex LCC customers at Sysco Montana, coordinating cross-functional teams to drive revenue and profitability.

Sysco Los Angeles seeks an experienced Premium Protein Specialist to drive meat and seafood sales growth using category expertise, data analytics, and team selling.

Experienced sales executive needed to lead Sysco Seattle’s regional sales organization, driving growth, margin management, and leadership development across the market.

Lead customer-facing beverage marketing and growth strategies for Coca-Cola’s West Region, partnering with key foodservice customers to deliver innovation, digital programs, and profitable growth.

Lead daily store operations at Domino's Team USA in Virginia Beach as a General Manager responsible for driving profitability, food safety, and a high-performing team.

Field-based Hospitality Sales Representative for Gordon Food Service covering the Austin/Manor territory to grow accounts, execute consultative sales, and increase profitable order volume.

Charlie’s Produce is hiring a results-oriented Outside Sales representative to develop and expand foodservice accounts across Eastern Washington while working remotely from the region.

Lead Sysco's Chicago district sales team to coach Sales Consultants and drive profitable case and gross profit growth across Chicago, Deerfield, and Northbrook.

Lead a district sales team for Sysco Pittsburgh to coach Sales Consultants, execute territory plans, and drive profitable growth across assigned PA and WV markets.

Gordon Food Service is hiring an Inside Sales Representative in Shepherdsville, KY to manage customer orders, strengthen relationships, and support sales operations using e-commerce and CRM tools.

Lead day-to-day foodservice operations at Holy Family Medical Center's LTACH in Des Plaines as the Dietary Manager, ensuring compliance, quality production and strong culinary and budgetary oversight.

Director, Customer Growth at The Coca‑Cola Company to lead strategic customer marketing and growth initiatives for key foodservice partners in the West Region.

Sysco is hiring a results-driven Outside Sales Representative to manage and grow business across the Fremont/Oakland territory, delivering foodservice solutions to restaurants and food operators.

Field-focused Account Manager for Sysco Eastern Wisconsin responsible for managing local customer relationships, resolving last-mile issues, and partnering with cross-functional teams to deliver excellent service.

Sysco’s FreshPoint Oahu is hiring a Night Inside Sales Representative to handle order entry, customer service, and telephone-based sales while supporting company sales and profit goals on the night shift.

Sales Consultant needed to develop relationships and drive sales of specialty meat and seafood products across the Richmond, VA territory for Sysco Specialty Meat Group.

Cognizant is seeking a remote Customer Service Representative to manage inbound/outbound inquiries and order management for a foodservice client while delivering high-quality customer support.

Lead the Food & Nutrition Services team at Saint Francis Hospital to ensure safe, compliant, and patient-centered nutrition care across clinical and foodservice operations.

Lead nutrition services and foodservice operations as the Registered Dietitian Patient Service Manager at Covenant Living of Turlock, balancing clinical care and management responsibilities.

Technomic seeks a hands-on Product Specialist to own product requirements, collaborate with cross-functional teams, and drive new Ignite features from concept to customer launch.

Lead Ordo’s national sales efforts to bring fresh, healthy school meals to districts and childcare centers while owning full-cycle sales and building your own book of business.

Sysco is seeking an outside Sales Consultant to develop accounts, drive profitable sales, and deliver product expertise across the Dexter and Sikeston, MO territory.

Sysco seeks a results-driven Outside Sales Representative to grow foodservice accounts across the Chester, VA territory through relationship-building and strategic selling.

Experienced sales leader needed to manage and grow a Phoenix-based produce sales team for Charlie's Produce, driving new business and mentoring reps to exceed targets.

Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.

Lead comprehensive food and nutrition operations at MedStar Washington Hospital Center as the General Manager responsible for patient meals, retail, and catering across a 900‑bed hospital.

Lead and grow Restaurant Technologies' South region sales organization by driving strategic territory plans, coaching a high-performing team, and delivering measurable revenue and installation results.

Stratas Foods is hiring a detail-oriented Customer Relationship Team Representative to manage order processing, account relationships, and customer support for assigned foodservice and retail accounts.

Lead Sysco Atlanta's regional merchandising function to drive inventory optimization, margin growth and operational excellence across multiple sites.

Support kitchen equipment projects and installations by coordinating documentation, field measurements, vendor relations, and closeout activities for Edward Don & Company in Miramar, FL.

Sodexo seeks an experienced Food General Manager to lead food and nutrition services at Meadowbrook Rehab Hospital, driving operational excellence, financial performance, and team development.

Technomic is seeking a detail-focused part-time Data Collection Assistant to perform phone/online research and accurate data entry to support foodservice market research.

Lead and execute upscale corporate catering events in San Jose, managing operations, client relationships, teams, and cost controls for The Good Eating Company (Sodexo).

Lead beverage sales and distributor relationships across Northern California to grow Away from Home volume, profitability and equipment placements for a well-established consumer foods company.

Raising Cane’s is looking for an Assistant Restaurant Leader to manage shifts, train and develop crew, and ensure excellent operations and customer service at the Twin Falls restaurant.

Customer Service Sales Support at FreshPoint Dallas: provide order entry, customer relationship management, and sales support to grow accounts and meet profitability targets.

Lead Visa’s onsite culinary program in Austin and across North America by managing vendors, driving event activations, and optimizing foodservice operations to strengthen workplace culture and employee experience.

Represent Charlie’s Produce in the Phoenix market as an Outside Sales Representative to build relationships with foodservice customers, drive sales, and ensure product quality and service excellence.

US Foods is looking for a hybrid Sales Coordinator to be the primary point of contact for Territory Managers and customers in the Southeast, handling order entry, issue resolution, and opportunistic selling.

Support National Sales customers across the West Region by managing inbound/outbound orders, resolving service and billing issues, and coordinating logistics in a largely remote, hybrid role for US Foods.

Sodexo seeks a Chef Manager to lead culinary operations and foodservice quality at Penn State Health - Milton S. Hershey Medical Center, managing both patient room service and retail dining.

SPS Commerce seeks a Director of Customer Success to lead the Distribution, Grocery and Foodservice customer segment, driving retention, value realization, and executive-level engagement.

Sysco's FreshPoint Connecticut seeks an experienced Business Development Specialist to expand and penetrate produce accounts across NY, CT, RI and Southern NH through proactive territory development and cross-functional collaboration.

Eataly’s FP&A team is hiring an FP&A Analyst to drive P&L and operational analysis, support inventory management, and deliver reports and insights to maximize profitability at its New York marketplace.