Catering Manager Jobs

Oversee daily restaurant operations and event catering at Tierra Verde Golf Club as the Assistant Restaurant Manager for the City of Arlington.

Hotel Jerome seeks an experienced Conference Services Manager to oversee event planning, catering coordination, and client relations for luxury meetings and special events.

Experienced culinary leader needed to oversee food production, safety, staffing, and menu planning for a major hospital campus food service operation.

Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.

Lead operations at the Marietta Einstein Bros. Bagels location as General Manager, overseeing morning bakes, staff development, P&L targets, and an exceptional customer experience in a one-shift bakery environment.

Lead catering sales and operations at Boyd Gaming's Diamond Jo Casino in Northwood, managing client relationships, event execution and a catering team to achieve service and revenue goals.

Lead banquet and concessions operations at the Branson Convention Center, supervising staff and ensuring smooth, budget-conscious execution of catering events.

Montage International seeks an experienced Catering and Event Sales Manager in Chicago to drive wedding and social event revenue while ensuring flawless client experiences across sales, catering, and operations.

The University Housing and Dining team at UT Austin seeks an experienced Catering Experience Manager to drive catering sales, manage high-profile events, and deliver five-star guest experiences for Forty Acres Catering.

Misselwood Events seeks an experienced Events Operations Manager to lead event logistics and on-site delivery for weddings, meetings, and campus programs at a historic oceanfront estate.

Lead and manage dietary operations at Saint Francis Hospital, ensuring safe, cost-effective food service and strong staff performance through compliance, training, and operational oversight.

Experienced foodservice leader needed to oversee hospital dining, retail, and catering operations while ensuring regulatory compliance, financial results, and excellent client relations.

Lead comprehensive food and nutrition operations at MedStar Washington Hospital Center as the General Manager responsible for patient meals, retail, and catering across a 900‑bed hospital.

Lead banquet and conference operations at The Woodlands Resort, coordinating client events, supervising staff, and optimizing revenue and service delivery.

Lead high-volume campus retail and resident dining operations at Binghamton University, overseeing Starbucks locations, a convenience store, and a national-branded restaurant to deliver excellent service and strong financial results.

Lead and execute upscale corporate catering events in San Jose, managing operations, client relationships, teams, and cost controls for The Good Eating Company (Sodexo).

Lead campus catering operations at UNCSA, driving sales growth and ensuring high standards of food safety and customer service for a busy college dining environment.

Lead the café and catering operations at Sodexo's Harris Clifton location as the on-site General Manager/Chef Manager, combining culinary leadership with budget and team management.

Limelight Hotels (Aspen One) is hiring a Group Sales Manager in Mammoth Lakes to grow group and event business, manage contracts and site visits, and drive top-line room and catering revenue.

Sodexo is seeking an experienced, client-savvy General Manager to oversee cafe, catering and micro-market food operations at a Milpitas client site.

Lead Visa’s onsite culinary program in Austin and across North America by managing vendors, driving event activations, and optimizing foodservice operations to strengthen workplace culture and employee experience.

Lead banquet operations at Fairmont Austin, managing staff, events, budgets, and guest experience for one of the city's premier luxury properties.

Lead banquet operations at a landmark Isla Verde resort, ensuring exceptional event execution, team performance and compliance with food, beverage and service standards.

Auberge Resorts' Mauna Lani is hiring a Director of Catering and Events to lead catering, conference services and event management, driving revenue and overseeing high-profile resort events.

Lead and support banquet operations at the Omni Atlanta Hotel, ensuring exceptional event execution, staff performance, and guest satisfaction in a fast-paced hospitality environment.

Experienced food service leader needed to manage campus dining, catering, and retail operations at SUNY Farmingdale while driving financial performance and team development.

Lead the new Slows Berkeley location as General Manager, driving operational excellence, team development, and profitability for a high-volume full-service BBQ restaurant.

Drive group sales and contract negotiations for Fairmont Austin as Executive Meeting Manager, securing business and coordinating internal teams to deliver exceptional events.

Auberge Resorts Collection is hiring a Senior Sales Manager to drive group and luxury leisure revenue and grow key accounts for the Mauna Lani resort in Hawaii.

Lead campus catering and concessions for Sodexo at UT Tyler, managing events, teams, food-safety compliance, and client relationships to deliver exceptional service and drive sales.

Hy-Vee is hiring a Catering Manager in Omaha to lead catering operations, drive customer satisfaction, manage staff, and ensure profitable, high-quality event delivery.