Clinical Nutrition Manager - job 1 of 3
Role Overview
Sodexo Healthcare is seeking a Clinical Nutrition Manager to join their dynamic clinical team at Centinela Hospital Medical Center, a 369-bed acute care hospital located in Inglewood, California (near Los Angeles).
Centinela Hospital offers comprehensive, quality health care in a convenient, compassionate, and cost-effective manner to the neighborhood.
Sodexo offers a full array of benefits!
Starting with 3-weeks vacation!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!$5000 tuition reimbursement annually!
Training and development programs, plus health and wellness programs!
Flexible schedule!
What You'll Do
- Manage the clinical and patient nutrition program
- Supervise a team of 5 Dietitians and 4 Diet Clerks
- Collaborate with the implementation and management of Sodexo’s meal service program and menu management system
- Foster a culture of learning that promotes career growth and professional development
- Drive Performance Improvement and Quality Management projects
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credential
- At least 2 years of Acute care and Management /Leadership experience in a clinical setting
- Excellent communication, leadership, and customer service skills
- Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care
- The ability to work well with the interdisciplinary team, nursing, and staff members
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Average salary estimate
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We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...
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