Nutrition Management Jobs

Lead LINQ’s Professional Services organization to scale implementation excellence, drive customer success, and manage P&L for K–12 SaaS solutions.

Experienced MNCH technical leader sought to provide global technical oversight, shape program design, and advance FHI 360’s maternal, newborn and child health portfolio through technical leadership and business development.

Sodexo is seeking an experienced Client Executive (multi-client) to lead regional healthcare operations in Kansas/Nebraska, steward client relationships, and drive operational and financial performance.

Provide clinical nutrition assessment and care planning as a Registered Dietitian at an inpatient rehabilitation hospital serving patients with complex neurological and orthopedic needs.

Kate Farms is hiring an experienced Corporate Counsel to lead commercial contract work and advise on FDA regulatory and privacy matters in support of the company’s growth and patient-focused mission.

The Administration for Children's Services is hiring a Nutritionist to manage institutional menu planning, special-diet programs, regulatory compliance, procurement support, and nutrition education across NYC youth care facilities.

Lead R&D-focused investments and partnerships to accelerate technology and product innovations for large-scale food fortification at a mission-driven global health foundation in Seattle.

Lead the Boys Ranch food service operation, overseeing kitchen production, compliance, inventory, and staff development for everyday meals and special events.

OHSU Knight Cancer Institute is hiring a temporary Senior Research Assistant to support breast cancer epidemiology and microbiome studies through data management, analysis, and manuscript/presentation support.

Serve as the procurement and commodity specialist for Shelby County Schools Nutrition Services, ensuring compliant, cost-effective sourcing, bid development, vendor performance oversight, and timely delivery of food and equipment.

Lead and manage comprehensive food and nutrition services at an academic hospital, driving quality, compliance, financial results, and strong client relationships.

AIDS Healthcare Foundation seeks an experienced Food Bank Manager in Orlando to run the Food for Health program—overseeing operations, nutrition planning, eligibility verification, vendor coordination, and grant-driven performance reporting.

Lead the Food & Nutrition department at Select Medical's new Tucson inpatient rehabilitation hospital, overseeing menu planning, staff development, regulatory compliance, and patient nutrition services.

Experienced food service leader needed to manage dietary operations, staff development, regulatory compliance and patient nutrition services at ABSMC - Ashby Campus.

Lead multi-shift powder filling operations at Abbott Nutrition's Casa Grande plant, driving quality, OEE, compliance and team performance.

Sutter Health is hiring a Supervisor, Food and Nutrition to lead food production operations at ABSMC-Summit Campus, ensuring regulatory compliance, quality, and efficient service delivery.