Menu Management Jobs

Lead the beverage program at Madeline Hotel & Residences, shaping wine, spirits, and beverage offerings while managing inventory, costs, and a high-performing bar team.

Solage is hiring a Banquet Sous Chef to manage banquet kitchen operations, craft event menus, and deliver high-quality culinary experiences at this luxury Calistoga resort.

Serve as the Executive Chef at the Alerus Center, directing culinary operations, mentoring a large kitchen team, and ensuring high-quality, profitable food service for events and outlets.

The Administration for Children's Services is hiring a Nutritionist to manage institutional menu planning, special-diet programs, regulatory compliance, procurement support, and nutrition education across NYC youth care facilities.

Lead a high-performing Food & Beverage organization at a premier New York luxury hotel, driving strategy, revenue growth and exceptional guest experiences across outlets and events.

Lead the Boys Ranch food service operation, overseeing kitchen production, compliance, inventory, and staff development for everyday meals and special events.

Lead and manage the Food & Beverage outlets at The Ritz-Carlton, Chicago to deliver luxury guest experiences while meeting financial, operational and compliance objectives.

Experienced culinary leader needed to oversee high-volume airline catering operations at dnata Catering’s Everett/Logan Airport facility, driving food quality, compliance, and team performance.

Lead the culinary vision and operations for a highly anticipated, all-day multi-concept venue in Dallas, shaping menus, teams, and service across restaurant, counter, and market offerings.

Lead the Food & Nutrition department at Select Medical's new Tucson inpatient rehabilitation hospital, overseeing menu planning, staff development, regulatory compliance, and patient nutrition services.

Lead the back-of-house as Executive Chef for a new, chef-driven neighborhood bistro in Middleton by The Villages, responsible for building the team, menu, and kitchen operations from the ground up.

Hotel Jerome seeks an experienced Conference Services Manager to oversee event planning, catering coordination, and client relations for luxury meetings and special events.

Experienced food service leader needed to manage dietary operations, staff development, regulatory compliance and patient nutrition services at ABSMC - Ashby Campus.

Sutter Health is hiring a Supervisor, Food and Nutrition to lead food production operations at ABSMC-Summit Campus, ensuring regulatory compliance, quality, and efficient service delivery.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.