Food Operations Manager 2 - job 1 of 10

Role Overview

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. 

Sodexo is seeking a well rounded operations enthusiast to join the team as a Food Operations Manager 2 at ECU Health Duplin Hospital in Kenansville, NC. This is an 81 bed acute care facility that supports patient services, catering, and our retail café. 

 If you have contract foodservice management experience in a healthcare environment- you are encouraged to apply now!

Incentives

What You'll Do

The successful candidate will be responsible for overseeing a team of 20 and all aspects of the food service operation.  Strong preference for applicants who have solid organizational skills, client and patient engagement proficiency, and customer service.  

• be responsible for purchasing, weekly financials, menu compliance, inventory, food cost analysis and food production forecasting;
• have culinary production experience and a strong background in safety and sanitation compliance; 
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.
• achieve company and client financial targets and goals;

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• have an optimistic attitude with an enthusiastic and energetic personality.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.