Sanitation Jobs

Lead operations and team development at Whataburger Unit 1544 in Midland, ensuring food quality, safety compliance, and outstanding customer service.

Lead operations at Whataburger Unit 533 in Houston, managing staff, inventory, food safety, and financial performance to deliver exceptional customer experiences.

San Francisco Public Works is hiring an Assistant Superintendent to lead and manage street cleaning, sanitation, and graffiti abatement programs across the city right-of-way.

Lead a Domino's store team as an Assistant Manager, overseeing operations, training staff, and ensuring quality service in a fast-paced retail environment.

Support and lead the Housekeeping and Laundry teams at a luxury Four Seasons Scottsdale property to deliver immaculate rooms, outstanding guest service, and efficient departmental operations.

Team Washington seeks an onsite Assistant Manager to lead store operations, coach staff, and ensure high standards of service, food quality, and cleanliness at its Domino’s location in Silver Spring, MD.

Lead plant-level food safety and quality assurance at Smithfield's Clinton facility, ensuring regulatory compliance, sanitation effectiveness, and consistent product integrity.

Serve as the Sanitation Foundation’s senior operational and fundraising leader, driving strategic growth, donor cultivation, and close collaboration with DSNY and civic partners to expand citywide impact.

Manage dining and hospitality operations at Sunrise of Redmond to ensure culinary excellence, food safety compliance, and an exceptional resident-first dining experience.

As Production Manager for a leading pizza brand, you will oversee dough production operations, enforce food safety and quality standards, and lead a team to meet production and cost targets.

Serve as a Child Care Inspector (Public Health Sanitarian) conducting site inspections, enforcing NYC Health Code and NYS regulations, and documenting compliance to protect children’s health citywide.

The NYC Health Department is hiring a Public Health Inspector to conduct food safety and sanitation inspections citywide, enforce regulations, prepare inspection reports and testify when required.

Lead restaurant operations and team performance at Limelight Mammoth as a Restaurant Supervisor, driving service excellence and operational efficiency ahead of our December opening.

Whataburger is seeking an onsite Restaurant Manager for Unit 1048 in Ruston, LA to lead daily operations, build and coach the team, and ensure exceptional service, safety, and profitability.

High West is hiring an Assistant General Manager for the Nelson Cottage to lead front-of-house operations, elevate guest service, and drive business performance in Park City.

Teach hands-on cosmetology techniques and classroom lessons at Tricoci University during evening hours to prepare students for careers in the beauty industry.

Experienced food safety professional needed to supervise FSQA staff, manage HACCP/SSOP programs, and resolve quality and regulatory issues on the swing shift at Foster Farms' Demopolis facility.

The NYC Health Department is hiring a Public Health Sanitarian to conduct environmental and lead inspections, document findings, educate families, and enforce health and safety regulations across New York City.

Lead day-to-day premium, catering, and concessions operations at Mortgage Matchup Arena, driving P&L results, regulatory compliance, and best-in-class guest and client experiences.

Lead the grocery department at Lowes Foods in Mt. Pleasant by driving guest service, merchandising, inventory control, and team performance to achieve sales and operational goals.

Niagara Bottling is hiring a Plant QA Manager in Milesburg, PA to lead food safety, product quality, packaging quality and audit readiness for the local bottling facility.

Lead Mercy Medical Center’s patient foodservice team in Aurora to deliver safe, high-quality meals and exceptional patient-centered service.

Lead dietary operations at Mercy Medical Center in Aurora as the General Manager responsible for food production, compliance, cost control, and staff development.

Lead dietary operations at Saint Joseph Medical Center - Joliet as Chef Manager, overseeing patient and cafeteria food production, staff training, and regulatory compliance.

Amcor is hiring a Facilities Supervisor in Valdosta to lead maintenance, safety, and facility operations for a high‑volume manufacturing site.

An experienced Certified Dietary Manager is needed to lead and manage dietary operations, ensuring high-quality food service, compliance, and staff development at Saint Joseph Medical Center - Joliet.

Lead and manage Hy-Vee's Market Grille and food service operations in Cedar Rapids to ensure consistent food quality, excellent customer service, and efficient team performance.

Auberge du Soleil is hiring an experienced, licensed Massage Therapist (On-Call) to provide luxury spa treatments and outstanding guest service at its Napa Valley resort.

Lead dining services at Frankfort Terrace as the Certified Dietary Manager, overseeing menu planning, regulatory compliance, and a team delivering nourishing, resident-centered meals.

Quality Assurance Technician wanted for a Janesville food-manufacturing site to perform testing, audits, and documentation to ensure product quality and food safety compliance.

Hy-Vee is hiring a hands-on Catering Manager in Milan, IL to oversee catering operations, ensure food quality and safety, and deliver outstanding customer service and event support.

A locally owned Domino's franchise seeks an Assistant Manager to lead store operations, develop team members, and maintain high standards for service, quality, and safety.

Lead daily store operations and a small team at Domino's in Whiteland as an Assistant Manager, focusing on quality, safety, and customer service.

Lead deli operations and support store leadership at our Quinton location as an Assistant Deli Manager, focusing on food quality, customer service, and team development.

Lead the grocery department at IGA Southeast by managing inventory, supervising staff, ensuring product quality and delivering excellent guest service.

Manage Hy-Vee’s Meat Department in New Prague to ensure product quality, food safety, excellent customer service, and strong departmental performance.

Lead the FSQA team at Whole Foods Market's Connecticut Metro Kitchen to ensure regulatory compliance, consistent product quality, and a culture of food safety.

Raising Cane’s is hiring a Restaurant Performance Auditor in San Jose to conduct on-site quality, food safety, and operational assessments across restaurants and provide clear, documented feedback to drive consistency and improvement.

Assistant Manager at Domino's Team BAM! responsible for supporting store operations, supervising team members, and maintaining quality, cleanliness, and inventory control.

Oak View Group is hiring a results-driven General Manager to lead concessions and hospitality operations at Polar Park, ensuring profitability, compliance, and an exceptional guest experience.

Represent Charlotte Tilbury at Nordstrom as a skilled Retail Makeup Artist who delivers personalized makeup services, promotes product launches, and consistently meets sales targets.