Browse 36 exciting jobs hiring in Sanitation now. Check out companies hiring such as Spectrum Retirement Communities, LLC, Smithfield Foods, All Around Children in Cape Coral, Memphis, New York.
Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.
Smithfield Foods seeks a Food Safety & QA Technologist in Lincoln, NE to enforce HACCP/USDA standards, perform inspections, document results, and drive corrective actions on the production floor.
Become a valued teacher at a family-owned, NAC-accredited Cleveland childcare center, supporting children's growth from infancy through school age as a Lead or Assistant Teacher.
The NYC Health Department seeks a Public Health Sanitarian to perform inspections of child care programs citywide, enforce regulations, document findings, and support child health and safety initiatives.
Manage the Delicatessen department at Hy-Vee Dubuque, directing staff, inventory, pricing, and food-safety practices to ensure fresh products and outstanding customer service.
Foster Farms is hiring a seasoned Complex Manager to lead operations at the Livingston facility, managing 2,000+ team members across production, sanitation, maintenance and live operations.
Eataly is hiring a hands-on Facilities Manager to lead the onsite maintenance team, manage building systems and ensure safe, sanitary operations at its Boston marketplace.
The NYC Health Department is hiring a Public Health Sanitarian to conduct food safety and community sanitation inspections across the five boroughs and enforce public health regulations.
Sodexo School Services is hiring a Food Services General Manager to lead operations, teams, and community partnerships across the Salem-Keizer School District while delivering high-quality, compliant school nutrition programs.
Lead and scale Tovala’s food safety and quality assurance programs across manufacturing, supply chain, and product development to ensure regulatory compliance and exceptional product quality.
Lead and manage dietary operations at Saint Francis Hospital, ensuring safe, cost-effective food service and strong staff performance through compliance, training, and operational oversight.
Lead operations and cross‑functional teams at Foster Farms' Belgravia Fresno plant as Plant Manager I, driving production, safety, quality, and financial performance in a USDA-regulated poultry environment.
Experienced foodservice leader needed to oversee hospital dining, retail, and catering operations while ensuring regulatory compliance, financial results, and excellent client relations.
Advance your early childhood career at All Around Children as a Lead, Assistant, or Floater Teacher supporting infants and young children in a high-quality, accredited Bedford Heights center.
Meijer is hiring a Quality Assurance Supervisor to lead SQF, HACCP and sanitation programs and ensure product and production compliance at its Middlebury manufacturing complex.
An established poultry producer is hiring a Night Shift Plant Manager to lead second-shift processing operations, enforce safety and quality standards, and optimize production performance.
Lead multi-service dining and facilities operations at St. Albans School, combining culinary oversight, custodial excellence, client liaison, and team development to ensure a safe, welcoming campus environment.
Lead day-to-day restaurant operations at Seminole Hard Rock's RISE as Assistant Manager, driving service quality, staff development and operational compliance.
Join ByHeart’s manufacturing team as a Process Engineer focused on process improvement, production analytics, and ensuring high-quality, compliant infant formula manufacturing at our Reading facility.
Manage and lead dietary operations at Saint Francis Hospital, ensuring food safety, regulatory compliance, cost control, and team development.
Lead kitchen operations at Chipotle in Smithfield by ensuring food quality, safety, team development, and smooth back-of-house execution.
Chipotle Northampton seeks a Kitchen Leader to oversee food prep and kitchen operations, train crew, and maintain safety and quality standards.
Lead daily front-of-house operations at Element 47, ensuring exceptional dining experiences while training and supervising a high-performing hospitality team.
Sodexo is hiring a Food Production Manager 3 to oversee back-of-house culinary operations and deliver safe, high-quality food service at Marine Corps Air Station Yuma.
Northwestern Medicine is hiring a hands-on Resource Coordinator to manage Environmental Services staffing, scheduling and quality assurance at the Feinberg/Galter campus in Chicago.
Lead and supervise Environmental Services teams at Children's Mercy to maintain hospital sanitation standards, ensure infection-control compliance, and coordinate staffing and training across shifts.
Lead food and beverage operations at Montage Laguna Beach, driving profitability, service excellence, and team development across outlets and events.
Senior operations leader needed to manage DSNY’s Bureau of Motor Equipment, overseeing fleet procurement/maintenance, emergency response, budgeting, and staff across the agency.
Lead campus dining, catering, and retail operations at MSOE as a Food Operations Manager 2, driving service quality, financial performance, and team engagement for Sodexo.
Lead the Bureau of Street Environmental Services at San Francisco Public Works to oversee 24/7 street cleaning, graffiti abatement, code enforcement and related operations for the City.
Lead dining and catering operations at Lincoln University as General Manager 3 with Sodexo, a diverse and inclusive industry leader.
Lead food service operations at McPherson College as a Food Service Manager 3 with Sodexo, focusing on quality, safety, and team leadership.
Serve the public by safeguarding food safety and environmental health as a Public Health Inspector at NYC’s leading health department.
Ingredion is looking for a Quality Assurance Specialist to manage GMP auditing, sanitation, and pest control efforts at their Argo Plant in Bedford Park, IL.
Lead and manage food production operations at Providence Public Schools to ensure high-quality service and compliance with Sodexo standards.
Douglas J seeks an experienced Massage Therapy Educator to inspire and guide new talent in a vibrant educational setting.
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