Food Services Manager Jobs

Operations-focused manager needed to lead support services at Presbyterian's Clovis facility, overseeing staff, processes, budgets, and performance improvement efforts.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region's Colorado Springs facility to deliver compliant, high-quality patient and retail foodservice while managing staffing, menu development, and quality initiatives.

Lead the dietary operations at Mountain Laurel Recovery Center, managing menu development, food safety, staff leadership, and budgetary responsibilities to support client nutritional care in Westfield, PA.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region to manage patient and cafeteria food operations, maintain regulatory compliance, and drive service quality.

Oak View Group is hiring a seasoned venue leader to serve as General Manager of the Palm Springs Convention Center to lead operations, commercial strategy, stakeholder relations, and capital initiatives to maximize events and revenue.

Lead food and beverage operations at Montage Laguna Beach, driving profitability, service excellence, and team development across outlets and events.

Lead Binchotan Bar & Grille at the Fairmont Orchid, directing operations, team development and guest experience to deliver luxury dining inspired by Asian and Hawaiian flavors.

Lead and manage food production operations at Providence Public Schools to ensure high-quality service and compliance with Sodexo standards.

Serve as the Assistant Director of Nutrition & Culinary Services at PHS, helping to ensure excellent dining experiences and meal quality for older adults.

Lead and coordinate all Food & Beverage operations at Blue Flamingo, a luxury hotel in Key West, ensuring excellence in service and profitability.

Experienced General Manager needed to oversee warehouse distribution and operational performance at ImageFIRST®'s healthcare linen service facility in Las Vegas.

Lead patient food service operations and team management at SSM Health St Mary's Hospital with Sodexo.

Lead and innovate catering operations at HCA's Nashville campus as a Catering Manager 3 with Sodexo, ensuring exceptional service and team performance.

Lead and manage food service operations for a K-12 school district in Columbia, SC, ensuring quality delivery and compliance while fostering a positive team environment.

Manage and lead culinary operations across healthcare and senior living facilities in Montana, driving quality and compliance in a dynamic leadership role at Forefront Healthcare.

Seeking a Food Program Manager to lead nutrition services and food distribution, fostering valuable community and vendor relationships.

Lead food service operations and manage a team to deliver high-quality patient meals at Tufts Melrose Wakefield Hospital with Sodexo.