Blue Plate Catering, is Chicago’s premier, an award-winning catering company with over 30 years experience and leadership in the hospitality industry. Founded by CEO Jim Horan, the company reflects Jim’s pride in personal relationships, belief in ...
Lead CookUnity's application security efforts by performing assessments, integrating security into CI/CD, and partnering with engineering teams to build secure-by-design services.
Lead retail foodservice operations and the frontline team at UnityPoint Health–Sioux City to deliver an innovative, customer-focused cafe and catering experience.
Lead and elevate the patient dining experience at UnityPoint Health-Trinity Rock Island as the General Manager 4 - Food, overseeing daily foodservice operations, staff development, and client partnership.
Sodexo is seeking an organized, travel-ready Human Resources Manager 1 based in Portland to provide HR administrative support for Environmental Services teams across three Oregon sites.
Experienced multi-service operations leader needed to run food, retail, patient-meal and allied services at Tampa healthcare sites while delivering strong client relations and financial performance.
Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.
Lead multi-service food and environmental operations at St. Luke's Elmore, bringing strong people leadership, financial management, and hands-on operational experience to a critical access hospital setting.
Lead facility sustainability efforts at CookUnity by supervising waste management, training staff, and supporting audits to advance zero-waste goals.
Sodexo is hiring an HR Manager II in Tulare to manage HR operations, employee relations, compliance and onboarding across multiple client sites.