Food & Beverage Director Jobs

Lead catering and convention operations as a traveling Director overseeing events, teams, and client relationships across multiple hotel properties on multi-week rotations.

Lead event operations and staff at the Cross Insurance Center as Director of Events for Oak View Group, ensuring seamless service delivery, client satisfaction, and successful large-scale live events.

Experienced enterprise seller needed to drive new business for QAD Redzone’s manufacturing SaaS in the food, beverage and CPG sectors while managing the full sales cycle and engaging C-level buyers.

QAD Redzone is hiring a results-driven Global Account Director to retain, expand, and maximize value from its install-base customers while partnering cross-functionally to drive adoption and revenue.

Lead strategic relationships across QAD Redzone’s national install base to retain customers, drive adoption, and grow recurring revenue through targeted expansions and renewals.

Lead a high-performing Food & Beverage organization at a premier New York luxury hotel, driving strategy, revenue growth and exceptional guest experiences across outlets and events.

Lead banquet operations at The Joseph Hotel — overseeing event execution, team performance, budgets, and guest experience for luxury events in Nashville.

Lead and manage the Food & Beverage outlets at The Ritz-Carlton, Chicago to deliver luxury guest experiences while meeting financial, operational and compliance objectives.

Lead and grow the food & beverage operation at 21c Museum Hotels St. Louis, overseeing restaurant, beverage, events, and team development while driving guest satisfaction and financial performance.

Lead large-scale AEC projects for a mission-driven, multidisciplinary firm, managing scope, schedule, budget, and client relationships from concept through startup.

Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.

CRB is hiring an experienced Chief Estimator to lead estimating strategy, standards and teams across its life-sciences and food & beverage practices in a hybrid Medford, MA role.