B.F. Saul Company Hospitality Group Careers, Benefits, Review
No bio yet
B.F. Saul Company seeks a hands-on Food & Beverage Manager to lead Tysons Social Tavern’s restaurant and catering operations while driving guest satisfaction and financial performance.
Experienced hotel leader needed to manage operations, financials, guest satisfaction and team development for TownePlace Suites by Marriott Fort Lauderdale West under the B. F. Saul Hospitality Group.
B. F. Saul Company Hospitality Group seeks an Area Human Resources Manager to oversee HR functions across multiple Sterling/Dulles hotels, driving compliance, recruiting, training, and employee relations.
B. F. Saul Company Hospitality Group is seeking a detail-oriented Staff Accountant at The Watermark Hotel to manage income audit, AR/AP, payroll, cash handling, and month-end close activities.
The Hay‑Adams is hiring an HR Generalist to handle recruiting, employee relations, and HR operations for its luxury boutique hotel in downtown Washington, D.C.
Experienced hospitality leader sought to oversee and elevate all food & beverage operations at The Hay‑Adams’ Lafayette restaurant, ensuring exceptional service, profitability, and team performance.
Lead housekeeping operations and a team of hospitality professionals at Best Western Dulles, ensuring exceptional cleanliness, guest satisfaction, and cost-effective departmental performance.
