Dietary Jobs

Forefront Healthcare is hiring a detail-oriented Nutrition Coordinator to manage tablet-based resident meal orders, coordinate with clinical and culinary teams, and support resident admissions and dietary communications in Traverse City.

Lead day-to-day foodservice operations at Holy Family Medical Center's LTACH in Des Plaines as the Dietary Manager, ensuring compliance, quality production and strong culinary and budgetary oversight.

Experienced culinary leader needed to manage healthcare dining operations, menu development, staff training, and quality initiatives for a Life Plan Community with Forefront Healthcare in Danville, PA.

Lead and manage dietary operations at Saint Francis Hospital, ensuring safe, cost-effective food service and strong staff performance through compliance, training, and operational oversight.

Postdoctoral Fellow position at KU Medical Center to advance NIH-funded research on physical activity, dietary assessment, and body composition among individuals with intellectual disabilities.

Emory Healthcare is hiring an experienced Clinical Dietitian III to deliver advanced MNT, lead clinical initiatives, and mentor dietetic staff in Johns Creek hospital and outpatient settings.

Manage and lead dietary operations at Saint Francis Hospital, ensuring food safety, regulatory compliance, cost control, and team development.

Provide clinical dietary support at Saint Clare's Denville Hospital by approving therapeutic meals and ensuring tray accuracy and safe temperatures.

Experienced regulatory affairs professional needed to manage U.S. and international compliance, label review, and product registrations for nutritional and supplement products at a client-focused, innovation-led beauty company.

Trove Brands is hiring a Senior Quality Specialist to lead QMS development and ensure regulatory, analytical, and product quality from R&D through commercialization for sports nutrition and consumer products.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region's Colorado Springs facility to deliver compliant, high-quality patient and retail foodservice while managing staffing, menu development, and quality initiatives.

Lead the dietary operations at Mountain Laurel Recovery Center, managing menu development, food safety, staff leadership, and budgetary responsibilities to support client nutritional care in Westfield, PA.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region to manage patient and cafeteria food operations, maintain regulatory compliance, and drive service quality.

Saint Francis Hospital (Evanston) is hiring a part-time Registered Dietitian to provide clinical nutrition assessment, patient education, and formulary support on day shifts.

Discovery Behavioral Health is looking for a part-time Diet Technician in Greenwich, CT to support nutrition services for clients in a behavioral health setting.

Support the Veterans Affairs Dietary department in Norfolk, NE by performing vital clerical and office duties ensuring efficient operations.

A Clinical Dietitian position is open at St. Mary's General Hospital to deliver expert nutritional care and education in a supportive acute care setting.