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Crew Member - job 1 of 4

Tampa, Florida 1055 E Cumberland Ave, 33602


At Chipotle, we've created something special; a better place to eat and work. Here, you'll be part of a team that is working to cultivate nourished community where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path - over 80% of our managers are promoted from Crew. But that's not all - we also offer all our employees a full range of benefits, including medical, dental, and health insurance and up to $5,250 a year in tuition assistance, If this sounds like something you would like to be a part of, apply today.

  •  Full Time
  •  Varies Mid-Senior
  •  No Travel

Rewards

But First, School

  • Education is everything. That’s why we provide benefits to help our people graduate debt free.

Happiest Holidays

  • Spend quality time with the people you love— and the food you love to eat.

>Cough, Stay Home

  • Feeling sick? Take the time you need to rest up and feel like yourself again..

Free Food, For Real

  • Whenever a burrito (or bowl) calls your name, we’ve got you.

Take Off

  • There are two types: vacation and sick time. Generally, accrue up to 40 hours of vacation after one year of service, and up to 24 hours of sick time, depending on your state’s vacation and sick leave laws.

Position Persona

What makes a successful Crew Member? Check out the traits we’re looking for and see if you have the right skill level.


Traits


  • Team Player
  • Personable
  • Responsible
  • Communicator
  • Ambitious
  • Enthusiastic

Quote


“We garner amazing results but it wouldn’t be possible without bringing that family-like culture to the table.“
- Haris Khan, VP, Operations Services

How I Chipotle: Zach (Video)

Where work is like a burrito

Well-rounded and full of your favorite things.


Image of a chart depicting Chipotle career growth over timeYour growth is our goal

  • Fact: 80% of our leaders started as Chipotle Crew Members.
  • Learn More

Chipotle Crew members work to happily serve bowls and burritos to guests in the restaurantBenefits that go beyond work

  • We support & empower employees in every area of their lives.
  • Learn More


Let’s talk details

See what being a Crew Member is all about, from daily responsibilities to general requirements

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today. 

WHAT’S IN IT FOR YOU

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Digital Tips
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Full and part-time opportunities
  • Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

  • A friendly, enthusiastic attitude
  • Passion for helping and serving others (both customers and team members)
  • Desire to learn how to cook (a lot)
  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected]if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 

Job Number JR-2025-00547996

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$26000K
$36000K

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As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients.

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CULTURE VALUES
Inclusive & Diverse
Rise from Within
Mission Driven
Diversity of Opinions
Work/Life Harmony
Customer-Centric
Social Impact Driven
Rapid Growth
Passion for Exploration
Dare to be Different
Reward & Recognition
Empathetic
Take Risks
Growth & Learning
Open Door Policy
Transparent & Candid
BENEFITS & PERKS
Medical Insurance
Paid Time-Off
Maternity Leave
Mental Health Resources
Equity
Child Care stipend
Onsite Child Care
Family Medical Leave
Paternity Leave
Fully Distributed
Snacks
Social Gatherings
Company Retreats
Fitness Stipend
Family Coverage (Insurance)
Health Savings Account (HSA)
Flexible Spending Account (FSA)
Conferences Stipend
Learning & Development
Bias Training
FUNDING
DEPARTMENTS
TEAM SIZE
EMPLOYMENT TYPE
Full-time, onsite
DATE POSTED
August 21, 2025
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