Restaurant Supervisor - Good Press
Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Food & Beverage Director, Restaurant Manager
Supervises: Front of House (FOH) Staff (bussers, runners, servers, etc.)
General Purpose: The Restaurant Supervisor oversees the operations in the dining room, acting as second-in-command to the Restaurant Manager. As a visible and approachable presence in the restaurant, the Supervisor coordinates the activities of the servers, runners, and bussers, and proactively identifies and addresses issues and opportunities in the restaurant operation.
Specific Responsibilities:
- Oversee operations of the restaurant including in-room dining service and dining room.
- Maintains menus (content/cleanliness).
- Ensures the department is staffed sufficiently for each meal period.
- Provides the highest and most efficient level of service expected by the guest.
- Makes every effort to keep morale of the shift's restaurant crew high.
- Maintains a positive, friendly attitude with staff & guests.
- Ensures all employees are following service standards.
- Ensures and maintains a clean and orderly restaurant & bar.
- Creates a total awareness of in-house VIPs, both in-room (room service) and dining room.
- Develops a following of regulars.
- Assists/executes any and all tasks as assigned by Restaurant Managers and/or Food & Beverage Director.
Qualifications
- Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
- Demonstrated supervision/management experience.
- Demonstrated enthusiasm for food & beverage operations.
- Must pass a background check
Education/Formal Training:
- Some college experience.
Experience:
- Two to four years in a high volume, high quality restaurant operation.
- Minimum one year management/supervisory experience.
- Previous job in a restaurant line position.
Additional Information
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.
Average salary estimate
If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.
Provide attentive, polished front desk service at Mondrian LA, handling check-ins/outs, guest inquiries, cash and credit transactions, and promoting hotel services to enhance the guest experience.
Lead commercial strategy and a high-performing sales & marketing team at The Plaza to drive revenue, distribution performance, and luxury guest experiences.
Millennium Health is hiring a female Specimen Collector in Zanesville, OH to perform observed urine and oral fluid collections, manage specimen processing, and provide exceptional patient-facing service.
Eurofins is hiring a Lab Operations Supervisor to lead second-shift microbiology lab operations in Rensselaer, NY, driving quality, compliance, and team performance in a GMP environment.
Experienced transportation professional wanted to coordinate outbound logistics, carriers, and cold‑chain/hazmat compliance for EVERSANA’s Memphis operations.
Lead floor slot operations at Ameristar St. Charles by supervising staff, verifying jackpots, and delivering prompt, courteous guest service.
Lead a frontline team at Tidal Wave Auto Spa in Waconia to deliver excellent customer service, maintain facility operations, and develop staff.
Ryder is hiring a Customer Logistics Manager in San Diego to lead day-to-day logistics operations, coach teams, manage KPIs, and improve facility processes for a major supply chain operation.
St. Francis Medical Center is hiring a licensed Pharmacy Technician to support pharmacists with medication preparation, dispensing, and pharmacy operations at its Lynwood campus.
Good Shepherd Hospice is hiring a Community Intake Coordinator in Farmingdale to process referrals, perform pre-admission evaluations, and act as a liaison to referral sources to support hospice admissions and growth.
Manage the 314 Broadway Domino's store operations, leading staff, controlling costs, and delivering excellent customer service to drive store performance.
Support and lead the Housekeeping and Laundry teams at a luxury Four Seasons Scottsdale property to deliver immaculate rooms, outstanding guest service, and efficient departmental operations.
Amentum seeks an experienced Aircraft Maintenance Supervisor to lead maintenance operations and flight-line support for contracted aircraft at NAS Fallon, NV.
West Anaheim Medical Center is hiring a Case Manager to manage utilization review, coordinate discharge planning, and ensure quality, clinically appropriate, and cost-effective patient outcomes.
Lead the dining team at a long-term care facility as Food Service Director for HCSG, overseeing food quality, safety, inventory, and staff performance to deliver outstanding resident dining experiences.
Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...
39 jobs
🔮
Hi, I'm Risa! Your AI Career Copilot
you, just ask me below!
