Food Services Jobs

UChicago Medicine is hiring an onsite Food Services Project Manager to lead operational improvement projects and implement process changes across the Hyde Park campus.

Lead the planning and execution of group meetings and events at a luxury Montage hotel, ensuring contract compliance, excellent client relations, and optimized revenue.

Lead on-site concessions operations at Raymond James Stadium, supervising teams, managing inventory and POS, and delivering outstanding guest service for sports and major events.

Lead and grow the food & beverage operation at 21c Museum Hotels St. Louis, overseeing restaurant, beverage, events, and team development while driving guest satisfaction and financial performance.

Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.

Wynn Las Vegas is hiring a Restaurant Manager to lead Terrace Point Cafe operations, enhance guest experiences, and drive financial performance in a high-volume luxury resort setting.

Lead multi-service food and environmental operations at St. Luke's Elmore, bringing strong people leadership, financial management, and hands-on operational experience to a critical access hospital setting.

Lead a seasonal frontline team at the Fairmont Scottsdale Princess, supervising operations and guest experience across high-attendance fall and holiday events.

University of Rochester's Food & Nutrition Services is hiring a part-time SEIU Patient Diet Clerk to manage diet orders, patient menu entries, and communication with patient units at Strong Memorial Hospital.

A 12-month paid on-property Management Development Program in Food & Beverage at Auberge Resorts designed to fast-track hospitality students or recent graduates into management roles through rotations, mentorship, and formal development.

Lead and manage ancillary medical departments for a global government healthcare provider, ensuring operational readiness, compliance, and high-quality support to clinicians and customers.

Lead DHS's non-human services contracting team to manage vendor performance, negotiations, budgeting, and compliance for shelter operations across New York City.

Sodexo is hiring a Senior Manager, Operational Excellence to lead account-level process improvements and operational consistency for campus food services across AZ, NM and CO.

Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.

Lead the in-store Food & Beverage team to deliver fresh product, excellent guest experiences, and efficient operations at Target's Castle Rock location.

Lead multi-service dining and facilities operations at St. Albans School, combining culinary oversight, custodial excellence, client liaison, and team development to ensure a safe, welcoming campus environment.

Lead Visa’s onsite culinary program in Austin and across North America by managing vendors, driving event activations, and optimizing foodservice operations to strengthen workplace culture and employee experience.

Limelight Hotels is hiring an onsite Food & Beverage Manager in Mammoth Lakes to lead day-to-day restaurant and bar operations, manage teams and budgets, and ensure outstanding guest experiences.

Lead banquet operations at Fairmont Austin, managing staff, events, budgets, and guest experience for one of the city's premier luxury properties.

Lead and support banquet operations at the Omni Atlanta Hotel, ensuring exceptional event execution, staff performance, and guest satisfaction in a fast-paced hospitality environment.

Relativity Space seeks a Workplace Services Manager to create and run a comprehensive on-site food services program that enhances employee experience and scales with the facility.

Lead enterprise sales for campus food and nutrition managed services in the Chicago area, driving new business, negotiating multi-year contracts, and engaging C-level stakeholders.

Oversee daily hotel operations and revenue efforts at Sonesta Select Phoenix Camelback as Assistant General Manager, ensuring exceptional guest service and strong financial performance.

Lead client-facing technical and commercial efforts for stability and analytical services at Eurofins' Madison laboratory, driving proposals, pricing, and high-quality service delivery.

Operations-focused manager needed to lead support services at Presbyterian's Clovis facility, overseeing staff, processes, budgets, and performance improvement efforts.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region's Colorado Springs facility to deliver compliant, high-quality patient and retail foodservice while managing staffing, menu development, and quality initiatives.

Lead the dietary operations at Mountain Laurel Recovery Center, managing menu development, food safety, staff leadership, and budgetary responsibilities to support client nutritional care in Westfield, PA.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region to manage patient and cafeteria food operations, maintain regulatory compliance, and drive service quality.

Oak View Group is hiring a seasoned venue leader to serve as General Manager of the Palm Springs Convention Center to lead operations, commercial strategy, stakeholder relations, and capital initiatives to maximize events and revenue.

Lead food and beverage operations at Montage Laguna Beach, driving profitability, service excellence, and team development across outlets and events.

Emory Healthcare seeks a friendly, detail-oriented Call Center Associate to handle patient meal orders and room service diet software at our Johns Creek facility.

Lead Binchotan Bar & Grille at the Fairmont Orchid, directing operations, team development and guest experience to deliver luxury dining inspired by Asian and Hawaiian flavors.