Fine Dining Jobs

Experienced hospitality leader wanted to run Allegro at Wynn Las Vegas, ensuring best-in-class dining, operational efficiency, and strong financial results.

Blackberry Farm is hiring a salaried Sommelier to lead guest tastings, support front-of-house service, manage cellar operations, and showcase boutique wine and spirits producers.

Lead the bar team and oversee the craft cocktail program at an exclusive fine-dining supper club for Riot Hospitality Group, ensuring top-tier service, quality, and profitability.

Legends Global is hiring a Club Manager to run day-to-day operations, elevate guest experiences, and drive financial and operational success at the Caesars Superdome club.

Experienced hospitality leader needed to manage day-to-day restaurant operations at a resort, focusing on exceptional guest service, beverage programs, and staff leadership.

High West is hiring an Assistant General Manager for the Nelson Cottage to lead front-of-house operations, elevate guest service, and drive business performance in Park City.

Lead day-to-day front-of-house operations at The Little Nell’s Element 47, ensuring luxury service standards, staff development, and outstanding guest experiences.

The Little Nell is hiring a hands-on Sous Chef to help run the Aspen Mountain Club kitchen during ski season, ensuring high-quality production and consistent guest-ready execution.