Fine Dining Jobs

Lead the launch and day-to-day operations of an elevated, multi-concept neighborhood venue in Dallas as the hands-on General Manager driving hospitality, team development, and financial performance.

Hotel Polaris is hiring an Assistant Restaurant Manager to lead service delivery, supervise shifts, and maintain high-quality dining and beverage operations at its new Colorado Springs property.

Lead the historic Planters Inn and its acclaimed Peninsula Grill as General Manager, overseeing all hotel and F&B operations to deliver luxury guest experiences and strong financial performance.

Lead Element 47’s restaurant and bar operations at The Little Nell, driving exceptional guest experiences, revenue growth, and team development for a top-tier luxury resort.

Lead the Element 47 dining team at The Little Nell, overseeing service, staffing, inventory and financial performance to deliver Five‑Star guest experiences.

Lead Ajax Tavern's front-of-house operations at The Little Nell, managing staff, finances, and guest service to uphold five-star dining standards in Aspen's premier luxury resort.

Lead daily front-of-house operations at Element 47, ensuring exceptional dining experiences while training and supervising a high-performing hospitality team.

At Twin Farms, the Assistant Restaurant Manager will support F&B operations, lead service teams across multiple outlets, and ensure an exceptional fine-dining experience for guests at our luxury Vermont resort.

Lead front-of-house operations at Jardin, ensuring outstanding guest service, strict cost controls, and compliant, high-quality dining experiences within the Wynn Las Vegas luxury environment.

Sodexo seeks a hands-on Executive Chef to manage culinary operations and deliver upscale, scratch-kitchen dining for the Virgin Atlantic Clubhouse Lounge at SFO.

Lead Binchotan Bar & Grille at the Fairmont Orchid, directing operations, team development and guest experience to deliver luxury dining inspired by Asian and Hawaiian flavors.