Relais & Châteaux Careers, Benefits, Review
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they bu...
Experienced Food & Beverage Manager sought to lead front-of-house operations at The Weekapaug Inn, ensuring five-star service across outlets, banquets, and in-room dining.
Be the welcoming face of Lake Placid Lodge, managing guest arrivals, reservations, and inquiries while delivering upscale, attentive service at our lakeside resort.
Providence, a respected Michelin-level fine dining restaurant in Los Angeles, is hiring a Floor Manager to oversee dinner service, mentor FOH staff, and ensure elevated guest experiences.
Lead the historic Planters Inn and its acclaimed Peninsula Grill as General Manager, overseeing all hotel and F&B operations to deliver luxury guest experiences and strong financial performance.
