Dining Operations Jobs
Browse 12 exciting jobs hiring in Dining Operations now. Check out companies hiring such as Relais & Châteaux, UChicago, Penske Truck Leasing in Cape Coral, Phoenix, Toledo.
Lead the historic Planters Inn and its acclaimed Peninsula Grill as General Manager, overseeing all hotel and F&B operations to deliver luxury guest experiences and strong financial performance.
Support and oversee campus dining operations and vendor compliance at the University of Chicago with evening and weekend on-site leadership.
University of Chicago Dining seeks a Dining Support Services Manager to bridge IT and operations, delivering POS and campus card support, transaction management, and operational oversight across campus dining locations.
Sodexo is hiring a Senior Manager, Operational Excellence to lead account-level process improvements and operational consistency for campus food services across AZ, NM and CO.
Lead and manage on-site, high-volume food service operations for Sodexo at Fisk University, focusing on team leadership, food quality, safety, and client retention.
Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.
Sodexo seeks an experienced Food Operations Manager 1 to lead high-volume dining operations at Marine Corps Mess Hall 5005 in Quantico, VA.
Experienced food service leader needed to manage campus dining, catering, and retail operations at SUNY Farmingdale while driving financial performance and team development.
Lead and oversee campus food service operations at the University of Cincinnati for Sodexo, driving staff development, customer satisfaction, and financial performance.
Sodexo seeks an experienced General Manager to oversee food service operations, financial performance, and team engagement at Milwaukee School of Engineering.
Lead campus dining, catering, and retail operations at MSOE as a Food Operations Manager 2, driving service quality, financial performance, and team engagement for Sodexo.
Seeking an experienced Chef de Cuisine to lead the dinner service kitchen operations at JUSTIN Vineyard's MICHELIN-starred restaurant in Paso Robles, CA.
