Banquet Jobs

Serve as the Executive Chef at the Alerus Center, directing culinary operations, mentoring a large kitchen team, and ensuring high-quality, profitable food service for events and outlets.

Experienced F&B managers are needed to lead on-call catering operations at Moscone Center, ensuring smooth event execution and high service standards.

Lead banquet operations at The Joseph Hotel — overseeing event execution, team performance, budgets, and guest experience for luxury events in Nashville.

Lead coordination and execution of complex conferences and large-scale events at Omni Louisville, acting as the primary on-site contact for meeting planners and supporting the Director of Convention Services.

Limelight Hotels is hiring a Group Sales Manager in Mammoth Lakes to grow group and event revenue by sourcing business, managing contracts, and building lasting client relationships.

Manage onsite event logistics and client relations as the Event Coordinator at Cowboys Golf Club, ensuring smooth execution of weddings, tournaments, corporate outings, and private events.

Lead the planning and execution of group meetings and events at a luxury Montage hotel, ensuring contract compliance, excellent client relations, and optimized revenue.

Lead catering sales and team development at a major Accor hotel in Washington, DC, driving weddings, corporate and social event revenue while ensuring flawless event execution.

Hotel Jerome seeks an experienced Conference Services Manager to oversee event planning, catering coordination, and client relations for luxury meetings and special events.

Limelight Hotels is hiring a Catering Sales Manager in Boulder to lead catering and wedding sales while managing event operations, client relations, and banquet coordination.

A detail-oriented Meetings & Catering Coordinator is needed to manage small events, support the meetings & events team, and ensure exceptional service at Montage Deer Valley.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.

Lead guest-facing event execution at the Commodore Perry Estate as an Event Services Manager, coordinating BEOs, group blocks and cross-department communication to deliver seamless, revenue-driving events.

Lead banquet and concessions operations at the Branson Convention Center, supervising staff and ensuring smooth, budget-conscious execution of catering events.

Lead culinary operations and a diverse kitchen team to deliver high-quality dining experiences and strong resident satisfaction in a senior living community.