Servesafe Jobs

Experienced food service leader needed to manage dietary operations, staff development, regulatory compliance and patient nutrition services at ABSMC - Ashby Campus.

Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.

Experienced culinary leader needed to oversee food production, safety, staffing, and menu planning for a major hospital campus food service operation.

Seasonal Restaurant Supervisor needed at Winter Park Resort to lead front- and back-of-house teams and ensure excellent guest service, safety, and operational execution.

Misselwood Events seeks an experienced Events Operations Manager to lead event logistics and on-site delivery for weddings, meetings, and campus programs at a historic oceanfront estate.

Manage and grow deli operations for a busy convenience store chain, leading staff, maintaining food-safety standards, and driving efficient, customer-focused service.

Lead deli operations at GPM Investments' Glen Allen store, overseeing staff, inventory, food safety, and customer service to deliver consistent, high-quality food offerings.