Kitchen Management Jobs

Solage is hiring a Banquet Sous Chef to manage banquet kitchen operations, craft event menus, and deliver high-quality culinary experiences at this luxury Calistoga resort.

Serve as the Executive Chef at the Alerus Center, directing culinary operations, mentoring a large kitchen team, and ensuring high-quality, profitable food service for events and outlets.

Lead operations for Whataburger Unit 42 in Pensacola, managing teams, food safety, inventory, and financial performance to deliver outstanding guest service.

Lead the culinary vision and operations for a highly anticipated, all-day multi-concept venue in Dallas, shaping menus, teams, and service across restaurant, counter, and market offerings.

Lead the back-of-house as Executive Chef for a new, chef-driven neighborhood bistro in Middleton by The Villages, responsible for building the team, menu, and kitchen operations from the ground up.

Teach practical culinary and baking courses at UA - Pulaski Technical College, delivering hands-on instruction and curriculum aligned with program learning objectives.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.