Food Service Manager Jobs

Lead and oversee comprehensive food and nutrition services for a major academic hospital, driving quality, compliance, financial targets, and team performance.

Assistant Manager role at Seminole Hard Rock Hollywood supporting restaurant operations, staff development, sanitation compliance and guest service in a fast-paced resort environment.

Slows Bar BQ in Ann Arbor seeks an experienced Floor Manager to oversee daily front-of-house operations, coach staff, and deliver outstanding guest experiences in a high-energy restaurant environment.

Lead the Freeburg Domino's store as General Manager, overseeing operations, cash and inventory controls, staff development, and customer experience.

A boutique luxury estate seeks an experienced Food & Beverage Manager to oversee dining, room service and pool operations while championing service culture and revenue growth.

Support store operations and lead the team at 2970 W Market St by managing rostering, inventory, cash, training, and customer experience to drive sales and profitability.

Lead shift operations and crew performance at Raising Cane’s Shreveport location, driving service quality, safety and operational standards as a Restaurant Manager.

Lead operations, sales, and team development at Sandbox VR's Grand Canal location to deliver exceptional immersive experiences and grow store performance.

Lead store operations and team performance at Domino's Rockaway Beach location, ensuring food safety, profitability, and outstanding customer service.

Oversee daily restaurant operations and event catering at Tierra Verde Golf Club as the Assistant Restaurant Manager for the City of Arlington.

Lead day-to-day store operations and a team at MBR Management's Domino's franchise as an Assistant Manager, ensuring quality, safety, and great customer experiences.

Lead Food & Beverage operations at The Plaza, overseeing Palm Court, Champagne Bar and In-Room Dining to deliver Five Diamond service and drive financial performance.

Lead store operations and a frontline team at a busy Domino’s franchise, with paid training and strong opportunities for career growth and community impact.

Domino's Team BAM! seeks an experienced General Manager to lead store operations, build a strong team, and drive sales and profit performance.

Lead a busy Domino's store in Rockwall as General Manager, overseeing operations, team development, P&L management, and customer experience to grow sales and profitability.

Experienced restaurant leader needed to run daily operations and drive performance at the Domino's store on 4233 Aldine Mail Rd in Houston.

Lead the Food & Nutrition department at Select Medical's new Tucson inpatient rehabilitation hospital, overseeing menu planning, staff development, regulatory compliance, and patient nutrition services.

Team Murph, a top Domino's franchise group, is hiring an Entry-Level Restaurant Manager to lead day-to-day store operations and deliver exceptional customer service.

Raising Cane’s is hiring an on-site Restaurant Manager to lead shift operations, manage crews and cash handling, and ensure a high-quality guest experience.

Lead the Greendale Raising Cane’s location as General Manager, overseeing people, operations, and profitability while fostering a high-performance crew culture.

Domino's Team USA is hiring a General Manager to lead store operations, drive profitability, and develop a high-performing, safety-focused team at the 1419 W Mt Houston Rd location in Houston.

Lead the Littleton Domino's location as General Manager, overseeing staffing, cost controls, customer service, and daily store performance to meet operational and profitability goals.

Lead a Domino's store as General Manager, overseeing operations, staff, customer service, and financial controls to drive profitability and growth.

Lead store operations and team members to ensure timely delivery of fresh food and outstanding customer service at a busy Domino's location in Muscatine, IA.

Lead operations for Whataburger Unit 295 in Midland, managing staff, food safety, inventory, budgeting and customer service to create a high-performing restaurant team.

Lead center store operations and a cross-functional team at Southeastern Grocers’ The Villages location to drive in-stock availability, merchandising excellence and regulatory compliance.

Lead a busy Domino’s store as the General Manager, responsible for driving operations, team performance, and customer satisfaction while maintaining food safety and profitability.

Lead on-site concessions operations at Raymond James Stadium, supervising teams, managing inventory and POS, and delivering outstanding guest service for sports and major events.

Hy-Vee is hiring an Assistant Manager of E-commerce to lead in-store online order fulfillment and delivery operations at the Grimes location, focusing on accuracy, customer experience, and team coordination.

Lead store e-commerce fulfillment and delivery operations at Hy-Vee, ensuring timely, accurate online order execution and excellent customer experiences across pickup, delivery, and third-party marketplace channels.

Sur La Table is hiring a Floor Lead in New York to lead the sales floor, coach employees, manage daily operations as Manager on Duty, and help deliver exceptional customer experiences.

Experienced hospitality leader needed to manage restaurant, lounge and room-service operations at Holiday Inn National Airport/Crystal City, focusing on guest satisfaction, team development and financial performance.

Barnes & Noble College is hiring a Cafe Department Manager at the LSU Bookstore to manage daily cafe operations, lead staff, and deliver exceptional customer service.

Lead operations and a frontline team at a Chuck E. Cheese location as an Assistant Restaurant Manager, driving guest satisfaction, sales, and operational excellence.

Join Domino’s Team Murph as a General Manager in Training to learn store leadership through a structured program while driving sales, food safety, and team performance.

Lead a Wendy's restaurant for Meritage Hospitality Group by driving sales, managing costs, and developing your team while delivering excellent operational standards.

Domino's Team BAM! is hiring an Assistant Manager to support store operations, supervise staff, and help deliver exceptional customer service at the Silver City location.

BJ’s Wholesale Club seeks an Assistant Closing Manager in Philadelphia to lead nightly perishable and recovery operations, ensure food safety and GOLD standards, and support overall club performance.

Experienced food service leader needed to manage dietary operations, staff development, regulatory compliance and patient nutrition services at ABSMC - Ashby Campus.

Experienced restaurant leader needed to manage all aspects of the Radcliff store — from cost and inventory control to team leadership and customer service — with competitive pay and profit-sharing.

Lead the 120 Westheimer Domino’s store as General Manager, overseeing operations, safety, profitability and team development.

Domino's Pizza seeks a Manager in Training to lead shifts, manage store operations, and develop into an assistant manager at the Ayer location.

Domino's Pizza needs an energetic Assistant Manager to lead store operations, ensure excellent customer service, and support team development at the Memorial Highway location.

Little Caesars is hiring a Manager Trainee in Southgate to lead store operations, coach teams, and drive sales in a fast-paced carryout pizza environment.

Experienced culinary leader needed to oversee food production, safety, staffing, and menu planning for a major hospital campus food service operation.

Sutter Health is hiring a Supervisor, Food and Nutrition to lead food production operations at ABSMC-Summit Campus, ensuring regulatory compliance, quality, and efficient service delivery.

Lead a Domino’s restaurant through a structured training program focused on developing you into a successful General Manager responsible for operations, team training, and customer satisfaction.

Lead the Deli & Bakery as Fresh Foods Manager at Save More Marketplace, overseeing quality, inventory, staff development, and sales growth in a customer-focused grocery setting.

Advance into restaurant leadership with Team Murph as a General Manager in Training, learning operational, financial, and people-management skills to become a store General Manager.

Step into an Entry-Level Restaurant Manager role with Team Murph’s Domino’s to lead day-to-day store operations, staff development, and customer service excellence.