Food Science Jobs

Smithfield Foods seeks a Food Safety & QA Technologist in Lincoln, NE to enforce HACCP/USDA standards, perform inspections, document results, and drive corrective actions on the production floor.

Pilot Company is hiring a Deli Team Innovation Intern to support end-to-end product development for cold case and hot sandwich offerings at its Knoxville R&D hub.

Foster Farms seeks an experienced HACCP Coordinator in Livingston, CA to lead HACCP/SSOP/GMP compliance, manage regulatory documentation, and drive food safety investigations and improvements.

Brand Sundays for Dogs is hiring an R&D Technician to run formulation trials, manage pilot-scale testing, and help accelerate new pet food products from bench to production at our Cleveland R&D Center.

Insomnia Cookies is hiring a Cookievation Manager to lead cookie and ice cream menu innovation from concept through national launch at its Philadelphia HQ.

Campbell Soup Company is recruiting motivated Food Science students for a 6-month R&D co-op in Camden, NJ to gain hands-on product development and pilot-scale experience across its portfolio of brands.

Smucker seeks a hands-on Analytical Lab Intern for Summer 2026 to perform analytical testing, manage an individual lab project, and support ISO 17025 lab activities at its Orrville corporate site.

Epogee seeks an in-person Analytical Scientist in NYC to lead analytical testing, method development, and quality systems for its patented low-calorie fat alternative.

Roquette is hiring an onsite CTS Application Scientist in Geneva, IL to develop and validate product applications using plant-based proteins, fibers, starches and polyols while supporting customers and internal teams with technical expertise.

Kraft Heinz is hiring a Sr. Analyst in Labeling Regulation to ensure nutrition and regulatory compliance for FDA/USDA products and support cross-functional product and label decisions.

Lead multi-disciplinary product development teams at Mattson to turn innovative food and beverage concepts into scalable, commercial products.

Lead formulation-to-commercialization product development for Kraft Heinz's Philadelphia cream cheese platform, driving innovation, scale-up and quality across cross-functional teams.

Lead end-to-end beverage product development for iconic and emerging brands at The Coca-Cola Company, driving concepts from bench to commercialization.

Contribute to innovative plant-based product development as an early-career R&D Scientist supporting formulation, prototyping, testing and scale-up at our Bakersfield facility.

Drive FDA regulatory compliance and product safety as a Product Regulatory Manager at Dow, a global materials science company focused on innovation and sustainability.