Food Program Jobs

Voleon is hiring a hands-on Workplace Experience Lead to run and elevate day-to-day office operations, events, and facilities in their Berkeley office.

Lead the culinary vision and operations for a highly anticipated, all-day multi-concept venue in Dallas, shaping menus, teams, and service across restaurant, counter, and market offerings.

Lead the launch and day-to-day operations of an elevated, multi-concept neighborhood venue in Dallas as the hands-on General Manager driving hospitality, team development, and financial performance.

AIDS Healthcare Foundation seeks an experienced Food Bank Manager in Orlando to run the Food for Health program—overseeing operations, nutrition planning, eligibility verification, vendor coordination, and grant-driven performance reporting.

Lead a multi-partner WWF initiative to reduce community food waste by managing program delivery, subgrants, partner coordination, and donor compliance.

Lead and grow the food & beverage operation at 21c Museum Hotels St. Louis, overseeing restaurant, beverage, events, and team development while driving guest satisfaction and financial performance.

Domino's Pizza needs an energetic Assistant Manager to lead store operations, ensure excellent customer service, and support team development at the Memorial Highway location.

Lead Element 47’s restaurant and bar operations at The Little Nell, driving exceptional guest experiences, revenue growth, and team development for a top-tier luxury resort.

A 12-month paid on-property Management Development Program in Food & Beverage at Auberge Resorts designed to fast-track hospitality students or recent graduates into management roles through rotations, mentorship, and formal development.

Senior leader needed to direct Oxfam America's Inclusive Value Chains work, guiding corporate engagement, investor strategy, multi-country programming and a cross-functional team to advance equitable food systems.

Lead the Element 47 dining team at The Little Nell, overseeing service, staffing, inventory and financial performance to deliver Five‑Star guest experiences.