Food Cost Jobs

Support a busy restaurant location as Assistant Manager by leading shifts, managing cash and inventory controls, and driving excellent customer experiences.

PENN Entertainment is hiring a Banquet Executive Chef to lead banquet and catering culinary operations, ensuring exceptional food quality, cost control, and guest experiences at our Aurora venue.

Experienced restaurant leader needed to manage daily operations, drive profitability, and lead a Domino's store team in Fort Lauderdale.

Lead a Domino's store in Lauderdale Lakes to drive operational standards, food safety, team development, and store profitability.

Lead North American procurement for a major food manufacturer, directing commodity and non-commodity sourcing, supplier relationships, and strategic initiatives from the Pennsauken, NJ corporate office.

Lead FOH operations at NBCUniversal's CityWalk concept, focusing on guest satisfaction, team development, and profitability.

Lead front-of-house operations and beverage service at Eataly Downtown, driving guest experience, staff performance, and operational excellence in a high-volume Italian marketplace.

Lead operations, people, and profitability as the General Manager of the Domino's Webster store, ensuring high standards for safety, service, and team development.

Serve as the Executive Chef at the Alerus Center, directing culinary operations, mentoring a large kitchen team, and ensuring high-quality, profitable food service for events and outlets.

Manage all aspects of store operations for a Domino’s location, leading the team to meet food safety, customer service, and profitability goals.

Lead a high-performing Food & Beverage organization at a premier New York luxury hotel, driving strategy, revenue growth and exceptional guest experiences across outlets and events.

Lead daily operations and a team at a Domino's store in Las Vegas, driving service quality, food safety, and profitability.

Lead operations and team development as an Assistant General Manager at a growing upscale casual restaurant brand, driving guest satisfaction, sales, and cost control.

Domino's Team USA is hiring an Assistant General Manager to lead shift operations, manage costs and inventory, and deliver outstanding customer service at the Gessner location in Houston.

Auberge Resorts’ HaLani at Mauna Lani seeks an Assistant General Manager to oversee daily food & beverage operations, coach the service team, and ensure exceptional guest experiences.

Lead shift operations and staff at a neighborhood location, ensuring cost control, inventory accuracy, cash handling, and top-tier customer service.

Lead store operations and a frontline team as Assistant Manager for MBR Management's Domino's location, focusing on quality, cost control, and team development.

Lead the Redlands store as General Manager, managing staff, finances, inventory and customer experience to ensure consistent adherence to company standards and strong store performance.

Lead store operations and team performance at Domino's Rockaway Beach location, ensuring food safety, profitability, and outstanding customer service.

Lead a Wendy's restaurant for Meritage Hospitality Group by driving sales, managing costs, and developing your team while delivering excellent operational standards.

Experienced restaurant leader needed to manage all aspects of the Radcliff store — from cost and inventory control to team leadership and customer service — with competitive pay and profit-sharing.

Lead the 120 Westheimer Domino’s store as General Manager, overseeing operations, safety, profitability and team development.

Wynn Las Vegas is hiring a Restaurant Manager to lead Terrace Point Cafe operations, enhance guest experiences, and drive financial performance in a high-volume luxury resort setting.

Experienced culinary leader needed to oversee food production, safety, staffing, and menu planning for a major hospital campus food service operation.

Experienced Chef de Cuisine sought to lead and elevate culinary operations at Aspen Skiing Company’s Aspen Snowmass resort, managing menus, events, staffing, and cost controls.