Food Cost Jobs

Manage beverage and outlet operations for luxury hotels on 4–6 week travel rotations, focusing on cost control, service quality, and team training.

An established mountain resort is hiring a dynamic Chef & B to oversee menu strategy, kitchen excellence, FOH operations, and financial performance across its food & beverage venues.

Sodexo Campus Dining is hiring an Executive Chef to oversee menu development, food production, cost management, and a team of culinary staff at Southern Virginia University while maintaining high food safety and quality standards.

Experienced operations leader needed to manage campus food service projects and ensure client satisfaction, financial performance, and team development for Sodexo in Brookings.

Lead and grow the food & beverage operation at Montage Laguna Beach by overseeing outlets, cost control, guest experience, and team development.

Sodexo seeks an experienced Chef Manager to oversee daily culinary operations at Southern Connecticut State University, focusing on food quality, safety, cost control, and team leadership.

Lead high-volume culinary operations for Sodexo at Goodfellow AFB, managing two dining facilities, a large multidisciplinary team, and ensuring quality, safety, and cost controls.

Lead Binchotan Bar & Grille at the Fairmont Orchid, directing operations, team development and guest experience to deliver luxury dining inspired by Asian and Hawaiian flavors.

Starwood Hotels is hiring an experienced Director of Pool & Beach to elevate outdoor F&B at 1 Hotel Hanalei Bay through outstanding guest service, team leadership, and operational excellence.

Seeking a Senior Food Buyer to manage procurement, inventory, and supplier relations at a food and beverage company’s corporate office in College Point, NY.

Seeking a dedicated Associate Grocery Food Buyer to manage frozen food procurement and inventory at our corporate office in College Point, NY.

Lead culinary excellence and innovation across K-12 institutions as a Senior Area Executive Chef at Sodexo, contributing to student nutrition and operational efficiency.

Responsible for profitable procurement and timely delivery of frozen food products at a leading food company, working closely with senior purchasing leadership.

Lead Antojitos - CityWalk Food as General Manager for NBCUniversal, driving operational excellence, guest satisfaction and financial performance at Universal City.

Lead a dynamic team as General Manager at Domino's Pizza in Van Wert, driving store performance and delivering exceptional customer experience.

Forefront Healthcare seeks an experienced System Director of Culinary Services to lead menu strategy, culinary development, and client-facing operations across multiple senior living facilities in Michigan.

Lead food and beverage operations at Seminole Classic Casino to deliver outstanding service and business growth.

Assist in managing multiple school food service operations with Sodexo, providing leadership and operational support to ensure high-quality food services in Springfield City Schools.

Drive exceptional food and beverage operations at Oak View Group’s Sacramento venue as the Director of Operations, ensuring high quality service and successful event execution.

Drive store success as General Manager at Domino's Pizza by leading your team to deliver outstanding pizza experiences.

Lead Domino's Pizza store operations as a General Manager, driving team success and customer satisfaction in a fast-paced environment.

Dynamic General Manager needed to oversee store performance and lead a team at Domino’s Pizza Team DAKS in Decatur, Alabama.

Serve as the Assistant Director of Food & Beverage at a luxury hotel in Maui, leading operations and fostering memorable guest experiences through strategic guidance and team development.

Lead and inspire a fast-paced restaurant and entertainment team to exceed guest expectations and drive business results at Dave & Buster’s Houston location.

Lead a dynamic Domino’s store as a General Manager, driving operations, team leadership, and customer satisfaction in a fast-paced environment.

Experienced General Manager needed to drive operational excellence and team leadership at Domino's Pearland store.

Lead premium hospitality operations at Oak View Group's Texas Tech Club venue, driving service excellence and operational efficiency.

Domino's Pizza seeks an experienced and motivated General Manager to lead its South Daytona store and drive business success.

Lead and manage daily operational activities as a General Manager at our Appomattox location, driving excellence in cost control, staffing, and customer service.

Lead and manage the Cove Pool, Kitchen, and Bar operations at Four Seasons Hotel Westlake Village, fostering excellence and an elevated guest experience.

Domino's Pizza is hiring a General Manager to lead store operations, foster team development, and ensure outstanding customer experiences.

Domino's Pizza is hiring a General Manager to lead store operations and deliver exceptional customer service in Hanover, PA.

Lead and innovate food operations at Sodexo Live!'s luxury airport lounge in San Diego, creating memorable culinary experiences.

Lead a Domino's Pizza store as General Manager, overseeing daily operations and delivering excellent customer service.

Lead and innovate catering operations at HCA's Nashville campus as a Catering Manager 3 with Sodexo, ensuring exceptional service and team performance.

Sysco is looking for a Strategic Cost Manager to develop cost models and support supplier negotiations that enhance company profitability.

Lead and manage a Domino's Pizza store ensuring high standards in service, product quality, and operational excellence with growth opportunities.

Domino's Pizza seeks a dedicated General Manager to lead store operations and deliver exceptional customer service in Saint Cloud, FL.

Lead the daily operations of a Domino’s Pizza store to drive success and foster a supportive team culture.

Lead the development and management of innovative beverage programs across casino and hospitality venues, ensuring quality, consistency, and operational success.

Lead beverage concept innovation and program consistency as a Director in a dynamic hospitality environment with multiple business verticals.

Lead and inspire the Food and Beverage team at 21c Museum Hotels to deliver exceptional guest experiences and operational excellence.

Lead bar operations and enhance guest experiences at Accor's Sofitel New York as a proactive and resourceful Bar Manager.

Lead the Food & Beverage team at Raffles Boston to deliver exceptional service and operational excellence in a culturally inclusive environment.

Lead a fast-paced Domino's store as General Manager, driving operational excellence and team success.

Lead a Domino's store as General Manager, managing operations and team success with competitive salary and benefits.

Lead food and beverage operations and neighborhood services at Omni Frisco Hotel, a premier luxury hotel linked to Dallas Cowboys at The Star.

Lead the purchasing operations at D&D Foods Inc., driving cost-effective procurement and inventory management in a hybrid office and warehouse environment.

Five Star Pizza invites ambitious leaders to join its Domino’s General Manager Fast Track Training Program to cultivate operational excellence and team leadership.

Seeking a dedicated General Manager to drive business success and team development at Domino's Pizza in Waynesville, OH.