Food & Beverage Manager Jobs

Lead large-scale AEC projects for a mission-driven, multidisciplinary firm, managing scope, schedule, budget, and client relationships from concept through startup.

Experienced hospitality leader needed to manage restaurant, lounge and room-service operations at Holiday Inn National Airport/Crystal City, focusing on guest satisfaction, team development and financial performance.

Lead fine-dining service and daily restaurant operations at Hotel Polaris as the Assistant Restaurant Manager, supporting guest experience and team development for CoralTree Hospitality.

Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.

Wynn Las Vegas is hiring a Restaurant Manager to lead Terrace Point Cafe operations, enhance guest experiences, and drive financial performance in a high-volume luxury resort setting.

Lead the historic Planters Inn and its acclaimed Peninsula Grill as General Manager, overseeing all hotel and F&B operations to deliver luxury guest experiences and strong financial performance.

Lead catering sales and operations at Boyd Gaming's Diamond Jo Casino in Northwood, managing client relationships, event execution and a catering team to achieve service and revenue goals.

Lead operations for a busy restaurant and entertainment venue in Lehigh Valley, driving guest satisfaction, cost control, and team performance.

Lead banquet and concessions operations at the Branson Convention Center, supervising staff and ensuring smooth, budget-conscious execution of catering events.

Lead and operationalize Level99's entertainment experiences across venues, ensuring world-class guest experience, safety, and consistent operational standards.

Lead Element 47’s restaurant and bar operations at The Little Nell, driving exceptional guest experiences, revenue growth, and team development for a top-tier luxury resort.

Seasonal Restaurant Supervisor needed at Winter Park Resort to lead front- and back-of-house teams and ensure excellent guest service, safety, and operational execution.

CocuSocial is hiring an Account Manager to acquire venue partners and recruit chef instructors to scale in-person culinary experiences across your territory.

Montage International seeks an experienced Catering and Event Sales Manager in Chicago to drive wedding and social event revenue while ensuring flawless client experiences across sales, catering, and operations.

Botrista is hiring an NYC-based Account Manager to own account success, installations, and field-level technical support while driving beverage sales and preventing churn.

American Golf is hiring a results-driven General Manager to lead operations, grow membership and revenue, and ensure excellent member and guest experiences at Saticoy Regional Golf Course.

Lead operations and team development as Assistant General Manager at Summer House North Bethesda, helping deliver a high-quality, chef-driven dining experience.

CRB seeks a Design Project Manager in Dallas to lead multi-discipline design and construction projects, manage client relationships, and ensure on-budget, on-schedule delivery.

National Western Center Authority is hiring a hands-on Janitorial and F&B Manager to lead contract and staff operations, ensure high cleanliness and safety standards, and drive efficiency across a busy events campus in Denver.

Lead day-to-day restaurant operations at Seminole Hard Rock's RISE as Assistant Manager, driving service quality, staff development and operational compliance.

Limelight Hotels is hiring an onsite Food & Beverage Manager in Mammoth Lakes to lead day-to-day restaurant and bar operations, manage teams and budgets, and ensure outstanding guest experiences.

Lead banquet operations at Fairmont Austin, managing staff, events, budgets, and guest experience for one of the city's premier luxury properties.

Lead banquet operations at a landmark Isla Verde resort, ensuring exceptional event execution, team performance and compliance with food, beverage and service standards.

Lead the Miami Delta Sky Club as General Manager, overseeing F&B operations, P&L responsibility, and a frontline team to deliver outstanding guest experiences for airport travelers.

Lead strategic national accounts for Commonwealth Joe Coffee Roasters, growing office and foodservice business through data-driven programs and strong distributor partnerships while based in Virginia (remote/hybrid).

Oversee daily hotel operations and revenue efforts at Sonesta Select Phoenix Camelback as Assistant General Manager, ensuring exceptional guest service and strong financial performance.

Experienced B2B sales professional needed to manage national accounts and distributor partnerships for a fast-growing coffee and beverage brand, delivering strategic growth and exceptional customer experiences.

Arcis Golf is hiring a Food & Beverage Director to lead operations, teams, and financial performance for the food & beverage department at Champions Retreat in Evans, GA.

Lead the Campbell Basin restaurant team at Crystal Mountain, overseeing FOH operations, inventory/COGs, scheduling and guest satisfaction for the winter season.

At Twin Farms, the Assistant Restaurant Manager will support F&B operations, lead service teams across multiple outlets, and ensure an exceptional fine-dining experience for guests at our luxury Vermont resort.

Lead a cluster of campus-adjacent and city stores for Insomnia Cookies, driving sales, staffing excellence and operational performance across the South Market.

Lead front-of-house operations at Jardin, ensuring outstanding guest service, strict cost controls, and compliant, high-quality dining experiences within the Wynn Las Vegas luxury environment.

Lead operations, staff, and guest experience at Mojo’s café within Grayhawk Golf Club, managing service, inventory, and financial duties for a vibrant onsite food-and-beverage venue.

Manage beverage and outlet operations for luxury hotels on 4–6 week travel rotations, focusing on cost control, service quality, and team training.

Oak View Group is hiring a seasoned venue leader to serve as General Manager of the Palm Springs Convention Center to lead operations, commercial strategy, stakeholder relations, and capital initiatives to maximize events and revenue.

Ala Moana Hotel by Mantra is seeking an experienced Restaurant Manager in Honolulu to lead operational excellence, guest service and profitability for its restaurant operation.

Strategic Communications Manager needed to lead integrated internal and external communications for CRB’s life sciences and F&B manufacturing practice, shaping brand voice, media presence, and employee engagement.

Lead food and beverage operations at Montage Laguna Beach, driving profitability, service excellence, and team development across outlets and events.

Lead Binchotan Bar & Grille at the Fairmont Orchid, directing operations, team development and guest experience to deliver luxury dining inspired by Asian and Hawaiian flavors.

Lead a Raising Cane’s restaurant in the Granbury/Fort Worth area, owning operations, people development, and financial performance to drive growth and deliver exceptional guest service.

Inclusive & Diverse

Diversity of Opinions

Dare to be Different

Collaboration over Competition

Growth & Learning

Seasonal F&B Project Manager needed by Insomniac to lead food and beverage operations at large-scale music festivals with a passion for dance culture and event excellence.

Lead Antojitos - CityWalk Food as General Manager for NBCUniversal, driving operational excellence, guest satisfaction and financial performance at Universal City.

A Retail Sales Manager position for Vita Coco in Atlanta focusing on expanding brand visibility and executing retail programs within the assigned territory.

Lead food and beverage operations at Boyd Gaming, ensuring exceptional service and efficient management within a premier casino entertainment setting.