Dining Jobs

Inclusive & Diverse

Empathetic

Collaboration over Competition

Growth & Learning

Transparent & Candid

Lead Mastercard’s sponsorship strategy and business development across Latin America & the Caribbean to drive growth, optimize assets and deliver best-in-class consumer and customer activations.

Experienced Food & Beverage Manager sought to lead front-of-house operations at The Weekapaug Inn, ensuring five-star service across outlets, banquets, and in-room dining.

Lead on-mountain dining operations at Aspen Snowmass as Restaurant General Manager, responsible for guest experience, team leadership, and financial performance across resort restaurants and bars.

Lead operations for Whataburger Unit 42 in Pensacola, managing teams, food safety, inventory, and financial performance to deliver outstanding guest service.

Providence, a respected Michelin-level fine dining restaurant in Los Angeles, is hiring a Floor Manager to oversee dinner service, mentor FOH staff, and ensure elevated guest experiences.

Riot Hospitality Group is hiring an Assistant General Manager to help launch and run Shiv Supper Club, driving outstanding guest experiences and operational excellence in a high-end hospitality environment.

Highgate is hiring a Food & Beverage Operations Intern in Boston to gain hands-on experience supporting daily F&B outlets, inventory and cost control, and event operations during a 10-week paid summer placement.

Capital One Dining is hiring a Senior Associate to plan and execute premium restaurant events that enhance the cardholder experience and strengthen restaurant partnerships.

Lead the culinary vision and operations for a highly anticipated, all-day multi-concept venue in Dallas, shaping menus, teams, and service across restaurant, counter, and market offerings.

Lead the opening and daily operations of an elevated, multi-concept neighborhood venue in Dallas as a hands-on General Manager who champions hospitality, team development, and operational excellence.

Lead Food & Beverage operations at The Plaza, overseeing Palm Court, Champagne Bar and In-Room Dining to deliver Five Diamond service and drive financial performance.

Lead and elevate the patient dining experience at UnityPoint Health-Trinity Rock Island as the General Manager 4 - Food, overseeing daily foodservice operations, staff development, and client partnership.

Hotel Polaris is hiring an Assistant Restaurant Manager to lead service delivery, supervise shifts, and maintain high-quality dining and beverage operations at its new Colorado Springs property.

Lead and manage dining operations at Spectrum Retirement Communities to provide exceptional culinary experiences, staff development, and regulatory-compliant foodservice.

Lead the Dining product portfolio at MealSuite as Director of Product, Dining, shaping strategy, driving cross-functional execution, and growing a team to deliver accessible, high-impact dining experiences across POS, kiosks, and mobile.

Lead the historic Planters Inn and its acclaimed Peninsula Grill as General Manager, overseeing all hotel and F&B operations to deliver luxury guest experiences and strong financial performance.