Quality Coordinator - 2nd Shift

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

QA Coordinator                                PM/NO        $
    
SUMMARY
Reporting to the Associate Manger of Quality Assurance. This position schedule is primarily Monday - Friday, but it may be required to rotate shifts or work flexible hours as needed to fill vacancies, support projects or further personal development. This position will conduct routine tasks as well as support various responsibilities within the Quality Assurance Department. 

ESSENTIAL DUTIES AND RESPONSIBILITIES
•    Daily QA factory audit and process verification
•    Issuing Corrective Actions and work orders based on audit findings along with following up on closure.
•    First point of contact to respond to all Food Safety and Quality incidents on shifts 
•    Track and process finished product holds and dispositions using SAP warehouse inventory management system. 
•    Process vendor non-conformances in SAP
•    Assist with analytical testing.. 
•    Analytical Instruments and Equipment verification, maintenance & calibration
•    Verification of records (FS Process Controls, Quality Control Points, ext.) 
•    Reviewing, filing and managing quality records and addressing deviations.
•    Maintain electronic quality data, support in trending and analyzing data.  
•    Product evaluation setup and lead product evaluation for shift. 
•    Support quality and food safety training
•    Other duties as assigned to support all QA Dept. roles in managing Food Safety and Quality systems

EDUCATION and/ or EXPERIENCE
•    HS Diploma or Equivalent is required
•    Bachelor's degree in Food Science, or related field, is preferred
•    1-3 years previous manufacturing, quality or food safety experience is preferred
•    Strong interpersonal skills are required.
•    Must have knowledge and proficiency in Microsoft Office Suite (Excel, Word, Powerpoint)

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.