Servsafe Jobs
Browse 64 exciting jobs hiring in Servsafe now. Check out companies hiring such as UASYS, Meijer, Sodexo in Birmingham, Houston, Long Beach.
Teach practical culinary and baking courses at UA - Pulaski Technical College, delivering hands-on instruction and curriculum aligned with program learning objectives.
Lead the checkout experience at Fresh Thyme Market as a Front End Coordinator, delivering fast, friendly service while maintaining cash control and POS accuracy.
Lead cafe and catering operations as a hands-on General Manager/Chef Manager, overseeing menu development, budgeting, inventory and a team of hourly staff for a corporate client.
Lead multi-service food and environmental operations at St. Luke's Elmore, bringing strong people leadership, financial management, and hands-on operational experience to a critical access hospital setting.
Lead operations, coaching, and profitability as the General Manager for WOW 1st's Domino’s in Driggs while fostering a positive team culture and top-tier customer service.
Lead banquet and concessions operations at the Branson Convention Center, supervising staff and ensuring smooth, budget-conscious execution of catering events.
Support and oversee campus dining operations and vendor compliance at the University of Chicago with evening and weekend on-site leadership.
Lead front desk and reservation operations at Sonesta ES Suites El Segundo, supervising staff, handling cash and reservations, and ensuring exceptional guest service in a part-time Front Desk Supervisor role.
Lead culinary operations and a diverse kitchen team to deliver high-quality dining experiences and strong resident satisfaction in a senior living community.
A West Point restaurant is hiring an Assistant Manager to lead shifts, manage staff, and support operational tasks with paid training and advancement potential.
Manage all store operations at Domino's 4797 Broadway location, leading the team to deliver excellent service, cost control and strong sales performance.
Operate a turnkey, revenue-generating fast casual restaurant in Texas as an independent Owner-Operator supported by REEF's brands, technology, and operational resources.
Provide overnight front-desk coverage and accurately audit daily hotel revenue as a Part-Time Night Auditor at Sonesta Simply Suites Chicago O'Hare.
Experienced hospitality training leader needed to drive crew and manager development across Salt Lake City restaurants while partnering with area leadership to improve performance and support new openings.
Manage the Delicatessen department at Hy-Vee Dubuque, directing staff, inventory, pricing, and food-safety practices to ensure fresh products and outstanding customer service.
Operate and grow a turnkey fast-casual restaurant in the Detroit region as an independent Owner-Operator supported by REEF's brands, technology, and operational playbooks.
Operate a turnkey fast-casual restaurant in the New York region as an Owner-Operator with REEF, leveraging proven brands, technology, and operational support to build an independent, high-earning business.
Sodexo School Services is hiring a Food Services General Manager to lead operations, teams, and community partnerships across the Salem-Keizer School District while delivering high-quality, compliant school nutrition programs.
Lead front-of-house operations at Quaker Steak & Lube in Portage, ensuring excellent food, service, and guest safety while coaching and managing staff.
TA Travel Center seeks an experienced, hands-on Site General Manager to lead operations, ensure compliance and drive profitability at the Kingsville, TX travel center.
Lead cafeteria operations and staff for Memphis-Shelby County Schools to deliver safe, compliant, and high-quality school meals while managing supplies, POS reporting, and satellite/cluster program needs.
Support Chipotle’s brand and guest experience by managing escalated customer incidents end-to-end — investigating cases, coordinating with partners, and issuing policy-based resolutions.
Fresh Thyme Market is hiring a hands-on Meat Coordinator in Chicago to manage meat department operations, food safety, ordering, merchandising, and team performance to drive sales and customer satisfaction.
Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.
Lead comprehensive food and nutrition operations at MedStar Washington Hospital Center as the General Manager responsible for patient meals, retail, and catering across a 900‑bed hospital.
Lead and optimize food & beverage operations at Marcus Performing Arts Center, driving service excellence, financial performance, and large-scale event execution for a world-class venue.
Lowes Foods is hiring a Beef Shoppe Manager to take ownership of the Hanahan meat department—driving sales, ensuring compliance, and developing a high-performing team.
Oversee nightly accounting and deliver overnight guest services at Sonesta Select Raleigh Durham Airport as the hotel's Night Auditor, balancing revenues and supporting front-desk operations.
Cracker Barrel seeks a hands-on Restaurant Associate Manager in Rialto to lead teams, manage daily restaurant operations, and deliver exceptional guest and employee experiences.
Provide warm, professional front-desk service at Sonesta Select Philadelphia Airport by managing check-ins, reservations, cash and card transactions, and guest requests while upholding Sonesta's service standards.
Sodexo seeks an experienced Food General Manager to lead food and nutrition services at Meadowbrook Rehab Hospital, driving operational excellence, financial performance, and team development.
Lead campus catering operations at UNCSA, driving sales growth and ensuring high standards of food safety and customer service for a busy college dining environment.
Lead the café and catering operations at Sodexo's Harris Clifton location as the on-site General Manager/Chef Manager, combining culinary leadership with budget and team management.
Lead the beverage program at a storied luxury inn in Santa Ynez Valley as Beverage Manager, overseeing wine curation, cellar operations, inventory, and the sommelier team.
Discovery Behavioral Health is hiring an on-site Mental Health Operations Manager in Tacoma to lead milieu staff, oversee facility operations, and maintain regulatory and accreditation compliance for outpatient services.
Lead culinary operations at a senior living community by directing meal production, mentoring kitchen staff, enforcing food-safety protocols, and managing budgets to ensure nutritious, well-presented meals for residents.
Sodexo seeks an experienced Food Production Manager to lead high-volume dining operations at the Marine Corps base in Quantico, VA.
Fresh Thyme Market seeks a customer-focused Store Coordinator for the front end to manage checkout transactions, cash control, and deliver fast, friendly service in a high-volume grocery setting.
Lead multi-service dining and facilities operations at St. Albans School, combining culinary oversight, custodial excellence, client liaison, and team development to ensure a safe, welcoming campus environment.
Eataly is hiring an Area Health and Safety Manager to lead food safety, compliance, and training across multiple locations while partnering with store and corporate teams to maintain high regulatory and operational standards.
Sodexo seeks a Chef Manager to lead culinary operations and foodservice quality at Penn State Health - Milton S. Hershey Medical Center, managing both patient room service and retail dining.
Chipotle Northampton seeks a Kitchen Leader to oversee food prep and kitchen operations, train crew, and maintain safety and quality standards.
Lead the North Dartmouth Chipotle as General Manager, managing operations, growing sales, and developing a high-performing team that delivers exceptional guest experiences.
Lead the culinary team at Arrowhead Golf Club, managing kitchen operations, menu engineering, staff development, and financial results for Arcis Golf.
Sodexo is hiring a Food Production Manager 3 to oversee back-of-house culinary operations and deliver safe, high-quality food service at Marine Corps Air Station Yuma.
Relativity Space seeks a Workplace Services Manager to create and run a comprehensive on-site food services program that enhances employee experience and scales with the facility.
Sodexo is seeking an experienced Executive Chef 3 to lead campus culinary operations, manage costs and inventory, and drive culinary excellence at Embry-Riddle Prescott.
Lead the new Slows Berkeley location as General Manager, driving operational excellence, team development, and profitability for a high-volume full-service BBQ restaurant.
Lead outlet operations and guest service excellence at Magnolia Hotel Houston as a Restaurant & Banquet Supervisor, driving team performance, quality, and operational controls.
Discovery Behavioral Health seeks a Registered Dietitian to lead dietary services at its Orange residential treatment facility, providing clinical nutrition care, staff supervision, and program development.
How much do servsafe jobs pay?
Below 50k*
18
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50k-100k*
42
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Over 100k*
5
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Top companies hiring for servsafe jobs
Best cities to find servsafe jobs
- Berkeley 2
- Chicago 2
- WASHINGTON 2
- Colorado Springs 2
- Pasadena 1
