Servsafe Jobs

Fresh Thyme Market is hiring a Front End Supervisor in Cranberry Township, PA to oversee checkout operations, ensure cash control, and deliver fast, friendly customer service.

Support a high-energy grocery department at Fresh Thyme by supervising team members, managing inventory and displays, and ensuring food-safety-compliant, customer-focused natural product merchandising.

Lead the cafeteria team at Westgate Vacation Villas to deliver safe, high-quality meals and efficient service while controlling costs and maintaining regulatory compliance.

Fresh Thyme Market is hiring a hands-on Food Service Coordinator in Terre Haute to lead department operations, train and supervise staff, manage inventory and food safety, and support sales and margin targets.

Avalon Health & Rehab is hiring a Dining and Nutritional Services Assistant Manager to oversee dining operations, supervise staff, and ensure quality, compliant nutritional services at its Newnan, GA location.

Westgate Resorts seeks a hands-on Food and Beverage Supervisor to lead restaurant service, train staff, and help drive guest satisfaction and sales at their Cocoa Beach resort.

Lead and develop the culinary and deli team at Whole Foods Market Columbia—driving retail execution, safety, merchandising, and excellent customer service while supporting department profitability.

Provide friendly, accurate front-desk service and reservation support as a Guest Service Agent for Sonesta Select Los Angeles LAX - El Segundo.

Lead campus dining operations as an Executive Chef, driving menu quality, cost control, food safety and team development across resident dining, retail and catering.

Support restaurant operations and team development at Tommy Bahama’s St. Armand's Island Restaurant, ensuring outstanding food & beverage service and authentic brand presentation.

Lead food operations and logistics for InfraServices’ field and deployment events, ensuring high-quality, compliant meal service and strong vendor relationships.

Lead and support restaurant operations at Kimpton Miralina Resort as the Assistant Restaurant General Manager, ensuring excellent guest service, staff development, and profitable F&B performance.

Lead culinary operations for a full-service branded hotel in Iowa, overseeing menu development, cost control, team training, and banquet execution.

Lead operations and guest experience at Fig Restaurant as Assistant General Manager, driving promotions, financial performance, and service excellence for both hotel and external guests.

Slows Bar BQ is hiring an Assistant General Manager in Ann Arbor to support operations, lead and develop staff, and maintain high standards for service and profitability.

Overnight hospitality professional needed to perform night audit reconciliations, manage the overnight front desk, and support hotel operations while delivering Sonesta's guest service standards.

American University is hiring a Director of Dining & Auxiliary Services to lead campus dining, vendor management, and auxiliary operations with a focus on customer experience, operational excellence, and revenue growth.

Manage dining and hospitality operations at Sunrise of Redmond to ensure culinary excellence, food safety compliance, and an exceptional resident-first dining experience.

Westgate Park City Resort & Spa is seeking an experienced Banquet Manager to lead banquet operations, supervise staff, and ensure exceptional event service at its Canyons Village resort.

Eataly Caffè is hiring a Café Store Manager to lead onsite operations and deliver authentic Italian coffee experiences while driving team performance and operational excellence at the NYC location.

Fresh Thyme Farmers Market seeks a Produce Coordinator in Waite Park, MN to lead produce operations, drive sales and margins, and maintain exceptional food-safety and merchandising standards.

Pilot Flying J is hiring a Restaurant General Manager to lead a high-volume quick-service restaurant, owning operations, team development, and financial results.

UVMMC is hiring a Food Service Operations Manager to lead main kitchen and room service operations, ensuring safe, high-quality patient dining while managing budget, staff, and regulatory compliance.

Take a leadership role at a locally owned Domino's franchise by managing store operations, coaching team members, and ensuring excellent customer service as an Assistant Manager.

Support a family-owned Carolina grocer as Assistant Foodservice Manager, overseeing deli/bakery operations, food safety, and team coaching to deliver exceptional guest experiences.

Fresh Thyme Market is hiring a Meat Coordinator to manage meat ordering, merchandising, food-safety compliance, and team performance in our Ballwin store.

Field-based training leader sought to deliver and validate Raising Cane’s restaurant training programs across the Houston market while supporting crew and management development and new restaurant openings.

Pilot Flying J is hiring a Restaurant Assistant Manager to lead team members and support daily operations at its fast-paced Winnemucca travel center restaurant.

Harvard University Central Administration is hiring a Floating Event Manager to plan, coordinate and execute catering events across multiple campus locations while leading staff and ensuring high standards of service and safety.

Sodexo seeks an experienced Food Production Manager 2 to lead kitchen operations at North Oaks Hospital, driving food safety, consistent production systems, and team development.

Experienced hospitality leader needed to manage restaurant and bar operations, staff, inventory, and financial performance for Triple M at Mountain Modern Motel.

Hana Group is hiring a Training Manager, Franchise Support to create and run chef onboarding and development programs that uphold culinary standards, food safety, and exceptional customer experience across franchise locations.

Lead a sweetgreen location as Head Coach, driving team development, operational excellence, and profitability while ensuring food quality and outstanding customer experience.

Provide warm, efficient front-desk service and operational support at Sonesta Simply Suites Huntsville, ensuring guest satisfaction and accurate transaction handling.

Lead shifts and support store operations at Team Honey Badger's Domino's in Canton as an Assistant Manager focused on service, team development, and profitability.

Hana Group is hiring a Sushi Team Leader to manage the Genji sushi kiosk at Whole Foods in St. Petersburg, overseeing operations, team development, and guest satisfaction.

Lead the in-room dining team at the reimagined Delano Miami Beach, ensuring timely, polished delivery of food and beverage services that reflect luxury lifestyle standards.

Domino's Pizza seeks an experienced, store-focused General Manager to lead operations, manage staff, and deliver outstanding customer service at the Santa Cruz location.

Sonesta Simply Suites Huntsville seeks a reliable Front Desk Agent to provide exceptional guest service, manage front desk operations, and support hotel revenue and safety procedures.

The Little Nell is hiring a hands-on Sous Chef to help run the Aspen Mountain Club kitchen during ski season, ensuring high-quality production and consistent guest-ready execution.

Lead dining services at Frankfort Terrace as the Certified Dietary Manager, overseeing menu planning, regulatory compliance, and a team delivering nourishing, resident-centered meals.

Lead daily store operations and a small team at our Columbia location, maintaining service quality, cash accuracy, and inventory control.

Healthcare Services Group is hiring a Registered Diet Technician to support resident nutrition programs and ensure compliance with therapeutic diets and food-safety practices in long-term care settings.

Lead culinary and catering operations at National Louis University to deliver high-quality menus, flawless event execution, and a strong hospitality experience across campus events and daily dining.

Wildflower Farms seeks an Executive Sous Chef to lead banquet kitchen operations and deliver seasonal, farm-driven culinary experiences for events and guest programs.

Field-based training leader responsible for delivering Raising Cane’s training programs, developing crew and managers, and supporting restaurant performance across the Indianapolis market.

Solage is hiring a Banquet Sous Chef to manage banquet kitchen operations, craft event menus, and deliver high-quality culinary experiences at this luxury Calistoga resort.

TA Travel Center / LV Petroleum is seeking an experienced Site General Manager to lead operations, teams, and profitability at its Osseo, WI travel center while ensuring safety and high service standards.

Lead daily store operations and staff at a busy Domino's franchise in Chanhassen to ensure excellent service, efficient inventory and POS management, and a welcoming customer experience.

Support and lead pool bar operations at Seminole Hard Rock Hotel & Casino Hollywood, assisting the manager with staff supervision, guest service and compliance with F&B and gaming policies.